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Sundays at Moosewood Restaurant Paperback – Oct 15 1990

4.6 out of 5 stars 25 customer reviews

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Frequently Bought Together

  • Sundays at Moosewood Restaurant
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  • Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
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  • Moosewood Restaurant Favorites: The 250 Most-Requested, Naturally Delicious Recipes from One of America's Best-Loved Restaurants
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Product Details

  • Paperback: 736 pages
  • Publisher: Touchstone (Oct. 15 1990)
  • Language: English
  • ISBN-10: 0671679902
  • ISBN-13: 978-0671679903
  • Product Dimensions: 18.7 x 4.6 x 23.5 cm
  • Shipping Weight: 2 Kg
  • Average Customer Review: 4.6 out of 5 stars 25 customer reviews
  • Amazon Bestsellers Rank: #140,360 in Books (See Top 100 in Books)
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Product Description

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In Sundays at Moosewood Restaurant, 18 of the Moosewood Collective's chefs each contribute a chapter of vegetarian recipes from a different regional cuisine. Recipes are straightforward, and sources (and substitutes!) are given for hard-to-find ingredients. In addition to the Asian cuisine one might expect to find in an international vegetarian cookbook, there are some surprising and tasty options from Eastern Europe, Armenia, and the Middle East, as well as both Ashkenazi and Sephardic Jewish recipes. The suggested menus encourage mixing; tomorrow's dinner could include Sopa de Ajo (garlic soup) from Chile, Spinach Nori Rolls from Japan, and Mango with Yogurt from India. The main dishes are so hearty that your guests may not notice they're meatless.

About the Author

The Moosewood Collective has nineteen members who share responsibilities and participate in the various jobs necessary to run what has grown from a very small natural foods restaurant to a larger and more diversified company. Most members of the Collective have worked together for at least 15 years, and some have worked for the restaurant since it was founded in 1973. The Moosewood Collective is the recipient of three James Beard Awards and numerous nominations. Moosewood Restaurant Cooking for Health is its twelfth book.

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Customer Reviews

Top Customer Reviews

Format: Paperback Verified Purchase
This has been my favourite cookbooks for foods of the world! Moosewood is a staple in my collection and on our dinner table.
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I like everything about this book. It is interesting in term of content and format. The recipes are easy and taste awesome.
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Vegetarian recipes from all over the world, organized by country or region, with a nice mixture of appetizers, main dishes and desserts. (Many of the recipes include dairy and eggs, so this is not a vegan cookbook. The book also includes a number of fish/seafood recipes). Some of the recipes are lengthy and take a fair bit of time to prepare, while others are relatively quick and easy - it's called "Sundays" because many of the meals would be best done on the weekend when you have time to savour the cooking and eating. Some of the recipes have become regular staples in our household, e.g. the blue cheese balls from Finland, the tahini dressing from Armenia, the latkes, groundnut stew and lentil stews. Others have always seemed too intimidating to even try, e.g. some of the Chinese and Japanese recipes with long and/or unusual ingredient lists. But there is enough in here to keep us cooking and trying new and interesting recipes for many years. Highly recommended!
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Format: Paperback
Delicious, fun, healthy recipes, from a wide variety of countries! Great for themed dinner parties or trying something new. Instructions are clear & easy to follow.
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Format: Paperback
How, exactly, is this book misleading? Nowhere on the cover does it claim to be vegetarian. And where is it inscribed that Moosewood must always and only every time put out vegetarian recipes? Pay more attention next time. This is not a case of a book being misleading, but of readers being too lazy to double check the index.
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Format: Paperback
While the vegetarian recipes in "Sundays at Moosewood" are outstanding, it loses points for being misleading. This is NOT a vegetarian cookbook: there are recipes containing fish, shrimp, and shellfish, all of which by definition are animals. Mislabeling like this only makes things harder for those of us who really are vegetarian or vegan. Bottom line: if you want some great ethnic food with an overall vegetarian emphasis--because most of the recipes are vegetarian--it's a great cookbook. But vegetarians (whether ovo-lacto or vegan) don't eat fish, shrimp, oysters, clams, or other aquatic animals, so don't be misled into thinking that this is a truly vegetarian cookbook.
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Format: Paperback
I found this in a used bookstore a few years ago. Recognizing Moosewood as something my mom and oldest sister used, plus loving all kinds of ethnic food, I figured I'd love it. I was right. This book totally changed how and what I cook. While many people focus on one type of cuisine (Italian, Indian, fast food...) I use this book and cook EVERYTHING -- Italian, Indian, Chinese, Jewish, Bulgarian, North African. My favorite and most often used recipes are Shepherd's Pie (British Isles), Moroccan Stew (North Africa), and Vegetable Biryani (India) but I've made a lot of these recipes. I made Chinese last night and it turned out tasting restaurant quality. The recipes are very tasty and the directions are great. It's also wonderful how the book has base ingredients (sauces), appetizers, soups, entrees and deserts for each type of cuisine so you can make complete meals (often there are suggestions in the recipes saying waht goes with what). The ingredient guide is very descriptive and helps you learn a lot about the herbs, vegetables, different tofu prepations. I highly recommend this to anyone who doesn't eat a lots of (or any) meat and wants to be able to cook ethnic food w/o having to worry about meat.
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Format: Paperback
I have had this book for years now and it is the one I reach for when I am looking for something "interesting" to cook. Most of the recipes are vegetarian but it is very easy to add meat if you like. I just made a banana bread last night and it was wonderful! I am almost amazed because the recipes all "work" (if you own a Martha Stewart cookbook, you KNOW what I mean!) and turn out exactly as expected. I am buying my second copy because the original is falling apart. If you have an adventurous palate, this is a wonderful springboard into cultural cooking . . . vegetarian or not!
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