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Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking Paperback – Mar 1 2007

4.2 out of 5 stars 11 customer reviews

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  • Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
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  • Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen
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Product details

  • Paperback: 224 pages
  • Publisher: Ten Speed Press (March 1 2007)
  • Language: English
  • ISBN-10: 1587612755
  • ISBN-13: 978-1587612756
  • Product Dimensions: 18.5 x 2.8 x 25.9 cm
  • Shipping Weight: 794 g
  • Average Customer Review: 4.2 out of 5 stars 11 customer reviews
  • Amazon Bestsellers Rank: #245,860 in Books (See Top 100 in Books)
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Product description

Review

“In Super Natural Cooking, Swanson not only goes a long way toward helping ‘whole' foods shed their stale, hippie stigma but also makes a strong case for putting natural foods at the center of an emerging, modern, global cuisine. Her seductive recipes, like lime-bathed peanut salad and an updated (almost guilt-free) take on the classic Girl Scout Thin Mint cookie, reach out to cooks who want to eat smart but still do it in style.”
–Salon.com

Super Natural Cooking isn't just any other cookbook; it's meant to inspire and educate, utilizing natural and native ingredients and worldly flavors . . . A great addition to your culinary library as you expand your definition of healthy cooking.”
–Healing Lifestyles & Spas

“A good, solid guide to natural foods, ingredients, and how to use them without the stigma of this food being only boring, bland steamed vegetables and tofu. You'll like her style and simple recipes along with some beautiful photos. Simplicity and ease are great assets of this book.”
–South Florida Sun-Sentinel

“Looking for new ways to eat more naturally and healthfully? Super Natural Cooking is full of good ways to expand your use of whole and natural ingredients.”
–Cincinnati Enquirer

Super Natural Cooking provides not just recipes and advice, but a new perspective on food and how to eat what you should.”
–Baltimore Sun

“At last a cookbook is coming that makes natural food appear glamorous and desirable.”
–UPI (United Press International) Eat to Live column

“[T]he book's layout is urbane, the photos lush, the recipes modern and sophisticated. The teff-and-tofu crowd, it seems, has gone high-gloss.”
–Houston Chronicle

About the Author

HEIDI SWANSON is the author of Near & Far, Super Natural Cooking and Super Natural Every Day, a New York Times bestseller and winner of a James Beard Award. She is also the creator of the award-winning recipe blog 101 Cookbooks, curator of the online boutique shop Quitokeeto, and a San Francisco–based photographer. Her work has appeared in Food & Wine, Saveur, Glamour, Washington Post, Time, Fast Company, and the Vegetarian Times, among others.

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