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Superfood Kitchen: Cooking with Nature's Most Amazing Foods Hardcover – Illustrated, Nov. 6 2012

4.5 out of 5 stars 205 ratings
Book 3 of 5 in the Superfood Series

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Frequently bought together

  • Superfood Kitchen: Cooking with Nature's Most Amazing Foods
  • +
  • Superfood Soups: 100 Delicious, Energizing & Plant-based Recipes
  • +
  • Superfood Smoothies: 100 Delicious, Energizing & Nutrient-dense Recipes
Total price: CDN$61.17
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Product details

  • Item Weight : 1.09 kg
  • ISBN-10 : 145490352X
  • Hardcover : 256 pages
  • ISBN-13 : 978-1454903529
  • Dimensions : 21.44 x 2.67 x 25.81 cm
  • Publisher : Sterling Epicure; Illustrated edition (Nov. 6 2012)
  • Language: : English
  • Customer Reviews:
    4.5 out of 5 stars 205 ratings

Product description

Review

"Morris details what's needed to create a superfood kitchen and pantry, cataloging ingredients from açai berries to yacon with flavor notes, recommended forms, and best uses. Techniques, too, receive their own focus, with discussions of equipment conventional (e.g., blender) as well as nontraditional, such as the dehydrator. Helpful appendixes include a superfood substitution cheat sheet, conversion charts, how to make nut and seed milks, frequently asked questions, and an ingredient resources guide." —Booklist

About the Author

Julie Morris has worked in the natural food industry for close to a decade as a recipe developer, culinary writer, cooking show host, and is a spokesperson and executive chef for Navitas Naturals, a fair trade company that specializes in 100% organic superfoods. To learn more about Julie and superfoods visit juliemorris.net.

Customer reviews

4.5 out of 5 stars
4.5 out of 5
205 global ratings
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Top reviews from Canada

Reviewed in Canada on August 14, 2017
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Reviewed in Canada on April 30, 2017
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Reviewed in Canada on March 21, 2015
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Reviewed in Canada on January 28, 2019
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Reviewed in Canada on January 15, 2014
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Reviewed in Canada on August 2, 2017
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Reviewed in Canada on June 16, 2017
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Top reviews from other countries

Elva Red
3.0 out of 5 stars This is a good looking book with some lovely recipes
Reviewed in the United Kingdom on December 5, 2017
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sandy
4.0 out of 5 stars Full of ideas but need to plan ahead
Reviewed in the United Kingdom on October 11, 2014
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EMJ
5.0 out of 5 stars Knowledgeable American author
Reviewed in the United Kingdom on September 3, 2018
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Josep
5.0 out of 5 stars useful!
Reviewed in the United Kingdom on May 30, 2016
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4.0 out of 5 stars Good Book
Reviewed in the United Kingdom on November 5, 2016
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