Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World Paperback – Jan 5 2010
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About the Author
Donna Klein, a food writer who has contributed to The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal, studied French regional cooking at Le Cordon Bleu, Paris.
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Top Customer Reviews
UPDATE (Nov, 2011) - This cookbook is so fantastic that I just ordered one for my sister (who is not a vegan) too! Great recipes for anyone looking to add more meat/dairy free meals to their weekly menus. The Coconut Curried Lentils are to die for! The Black Olive & Red Onion Tapenade was a big hit at one of my dinner parties. The Roasted Red Pepper & Artichoke Pasta takes a whopping 10 mins to make and tastes amazing!