- Paperback: 176 pages
- Publisher: TarcherPerigee; Original edition (Jan. 5 2010)
- Language: English
- ISBN-10: 0399535616
- ISBN-13: 978-0399535611
- Product Dimensions: 19 x 1.3 x 23.1 cm
- Shipping Weight: 340 g
- Average Customer Review: 6 customer reviews
- Amazon Bestsellers Rank: #255,831 in Books (See Top 100 in Books)
Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World Paperback – Jan 5 2010
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About the Author
Donna Klein, a food writer who has contributed to The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal, studied French regional cooking at Le Cordon Bleu, Paris.
Top customer reviews
UPDATE (Nov, 2011) - This cookbook is so fantastic that I just ordered one for my sister (who is not a vegan) too! Great recipes for anyone looking to add more meat/dairy free meals to their weekly menus. The Coconut Curried Lentils are to die for! The Black Olive & Red Onion Tapenade was a big hit at one of my dinner parties. The Roasted Red Pepper & Artichoke Pasta takes a whopping 10 mins to make and tastes amazing!
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