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Comment: Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, thatâ€TMll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.
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Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World Paperback – Jan 5 2010

4.0 out of 5 stars 6 customer reviews

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Product details

  • Paperback: 176 pages
  • Publisher: TarcherPerigee; Original edition (Jan. 5 2010)
  • Language: English
  • ISBN-10: 0399535616
  • ISBN-13: 978-0399535611
  • Product Dimensions: 19 x 1.3 x 23.1 cm
  • Shipping Weight: 340 g
  • Average Customer Review: 4.0 out of 5 stars 6 customer reviews
  • Amazon Bestsellers Rank: #169,024 in Books (See Top 100 in Books)
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About the Author

Donna Klein, a food writer who has contributed to The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal, studied French regional cooking at Le Cordon Bleu, Paris.


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on April 25, 2010
Format: Paperback|Verified Purchase
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on July 2, 2010
Format: Paperback
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on August 10, 2011
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on July 23, 2011
Format: Paperback
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on July 12, 2015
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on January 24, 2017
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