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Sushi: Easy Recipes for Making Sushi at Home Paperback – Feb 1 2006

4.6 out of 5 stars 2 customer reviews

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Product details

  • Paperback: 128 pages
  • Publisher: Ryland Peters & Small (Feb. 1 2006)
  • Language: English
  • ISBN-10: 1845970977
  • ISBN-13: 978-1845970970
  • Product Dimensions: 15.2 x 1.3 x 17.8 cm
  • Shipping Weight: 204 g
  • Average Customer Review: 4.6 out of 5 stars 2 customer reviews
  • Amazon Bestsellers Rank: #506,020 in Books (See Top 100 in Books)
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Product description

About the Author

Emi Kazuko is a Japanese food writer and journalist based in London. She attended the prestigious Tokyo Kaikan Cookery School and is proficient in Japanese, Chinese, French and Italian cooking. Her aspiration is to make Japanese easy home cooking part of our daily diet.
Fiona Smith is an award-winning food writer and food stylist. She is deputy food editor of Cuisine magazine, in which her recipes and travel stories feature on a regular basis. She runs a successful food styling business and is the author of several cookbooks including Beets, Leaves and Limes, Pates and Terrines, Fondue and Dim Sum.
Elsa Petersen-Schepelern was a Danish-Australian food writer based in London.


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March 30, 2013
Format: Paperback|Verified Purchase
January 27, 2010
Format: Paperback

Most helpful customer reviews on Amazon.com

Amazon.com: 4.4 out of 5 stars 4 reviews
Fullmetal
5.0 out of 5 starsGreat!
April 30, 2013 - Published on Amazon.com
Format: Paperback|Verified Purchase
One person found this helpful.
SarahReviewsEverything
5.0 out of 5 starsI love this Book
February 8, 2012 - Published on Amazon.com
Format: Paperback|Verified Purchase
One person found this helpful.
Ana
3.0 out of 5 starssushi making for "pros"..
March 27, 2014 - Published on Amazon.com
Format: Paperback|Verified Purchase
Anna
5.0 out of 5 starsFive Stars
August 7, 2016 - Published on Amazon.com
Format: Paperback|Verified Purchase

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