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The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City Paperback – Mar 1 2011
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“David Lebovitz is the greatest thing to happen to dessert since the spoon, but this time he shows that beyond his artful nose and flawless taste, he also has a keen reporter’s eye. If Paris intrigues, excites, or merely interests you, read this book.” —Mort Rosenblum, author of The Secret Life of the Seine, A Goose in Toulouse, Olives, and Chocolate: A Bittersweet Story of Dark and Light
“Cooks aren’t usually such good writers—so funny, skeptical, and observant. He’s a wonderful one. Also, I’m a fervent fan of his ice-cream book, so I can’t wait to cook my way through his other recipes.”
—Diane Johnson, author of Le Divorce
About the Author
DAVID LEBOVITZ lived in San Francisco for twenty years before moving to Paris. He baked at several notable restaurants before starting his career as a cookbook author and food writer. He's the author of five highly regarded books on desserts, and most recently the cookbook, My Paris Kitchen and has written for many major food magazines, sharing his well-tested recipes written with a soupçon of humor. His popular, award-winning blog, www.davidlebovitz.com, entertains readers from around the world with sweet and savory recipes as he tries to unravel the complexities of living in Paris.See all Product Description
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Most recent customer reviews
I LOVE this author and will order more of his books.Also included in the well-written (and funny) book are recipes I definitely will try.Published 7 months ago by Judith L. Leech
Fresh, engaging, humorous and down to earth. Can't wait to visit David's adopted city and tasted all that is offered.Published 10 months ago by Lisa M Plante
This is a fun, light read. Anyone who has spent any time in France will laugh in recognition at some of the behaviours described. Read morePublished 12 months ago by Maryanna
As a travellers to Paris, I always wondered about a few things. David has made those Parisian idiocyncrasies very clear. Read morePublished 22 months ago by lucille dolynchuk