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- 6 cooking programs with pre-set cooking temperatures for red meat, poultry, burgers, pork/ lamb, sandwiches, seafood and a manual function
- For any ingredient, any thickness, from rare to well-done. floating hinge.
- For any ingredient, any thickness, from rare to well-done, worldwide patent on cooking sensor with thickness measurement
- Colour-coded system to monitor the cooking process, worldwide patent on direct visualization of cooking levels
- 600 cm² of cooking surface on non-stick coating plates are detachable and dishwasher safe
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T-fal introduces OptiGrill, the first electric grill with Precision Grilling Technology which cooks food to your preference based on the program selected (burger, poultry, sandwiches, sausage and pork, red meat or fish) and by measuring the thickness of the food. The T-fal GC702D53 OptiGrill automatically adapts its grilling cycles to the thickness of the food. Thanks to a unique cooking level indicator, it lets you know the cooking progress and beeps at Rare, Medium and Well-Done so you know when your meal is cooked the way you like it! The OptiGrill also features a defrost setting for cooking food from frozen to perfect in minutes and a manual setting for vegetables and personal recipes. The T-fal OptiGrill has a powerful 1,800-watt heating element and die-cast aluminum, non-stick coated plates. The plates are removable and dishwasher safe, for easy clean-up. The T-fal OptiGrill comes with a recipe book and a 1-year limited warranty.
From the Manufacturer
Oprah’s Favorite Things 2015
"You’ve heard of a smartphone—here’s a smart grill. Even an amateur can get flawless results with this nonstick, dishwasher-safe device, which has a built-in sensor to adapt cooking time to the thickness of any meat. An indicator light tells you when you’ve reached your desired doneness for easy-breezy cooking."
T-fal OptiGrill - Precision Grilling Technology
The T-fal OptiGrill is the first electric grill with Precision Grilling Technology which cooks food to your preference based on the program selected (burger, poultry, sandwiches, sausage and pork, red meat or fish) and by measuring the thickness of the food. The OptiGrill automatically adapts its grilling cycles to the thickness of the food. Thanks to a unique cooking level indicator, it lets you know the cooking progress and beeps at Rare, Medium and Well-done so you know when your meal is cooked the way you like it! The OptiGrill also features a defrost setting for cooking food from frozen to perfect in minutes and a manual setting for vegetables and personal recipes. The T-fal OptiGrill has a powerful 1,800-watt heating element and die-cast aluminum, non-stick coated plates. The plates are removable and dishwasher safe, for easy clean-up.
- Automatically adapt cooking time to the thickness of any food
- 6 cooking programs: Burgers, Poultry, Sandwiches, Sausage, Red Meat, Fish
- Frozen food function to defrost and cook all types of food
- Manual function for cooking vegetables or personal recipes
- 1,800 watts of power
6 Cooking Programs and 2 Cooking Modes
The T-fal OptiGrill has 6 cooking programs (burgers, poultry, sandwiches, sausage and pork, red meat and fish) that automatically adapt the cooking process to each type of food and cook it perfectly. The 2 cooking modes: one for frozen food, and a manual mode allows for even more cooking versatility.
Perfect grilling results from rare to well-done
The T-fal OptiGrill automatically adapts the cooking time to the thickness of the ingredients and indicates the precise cooking level from rare to well done. An indicator light allows you to monitor your cooking – yellow is rare, orange is medium, and red if you like your food well done. The OptiGrill beeps telling you when your food has reached your preferred doneness.
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Top Customer Reviews
I noticed a couple of reviews where people were having troubles because they put meat on the grill before preheating was complete. Just to be clear, you leave the grill empty until it beeps to let you know that preheating is complete. This does take a bit of time, so you may want to plug in and go off for a few other tasks instead of standing there waiting.
Cleaning the plates is pretty easy since they are non-stick and removable. However, one minor annoyance is there are tiny bumps that stick out from one of the plates, which catches and drags my cleaning sponge when cleaning.
Overall, the OptiGrill satisfies a bit of that craving for grilled food when it's too cold to grill outside, but you can bet that it'll be sitting unused for me most of the year. It is convenient for almost monitor-free cooking, but I find that it takes up more counterspace for me than it's worth. If you don't have access to an outdoor grill though, this may be worth it to own.
For starters this guy makes regular grilled cheese taste 10 times better. I don't know how or why but it does, and it does 4 grilled cheese faster than I can do 1 in the pan. We took it up a notch and bought the goods for paninis, and now my family has a panini addiction. Quesadillas are also lickety-split.
I decided to grill some cod in it because I was tired of losing half the cod down the BBQ grill, or spending hours scrubbing my BBQ fish screen. It cooked up 8 cod fillets in two batches in about 30 minutes time. The fish was moist, flaky and cooked perfectly. I even added some breading on top, which crisped up perfectly.
I cooked up some chicken thighs that came out moist and tender. After they were cooked, I added bbq sauce and carmelized it for a few seconds. It was a yummy dinner. Pork chops cook thoroughly, but come out a little tougher than flash searing them in a pan. Sausages take longer than expected, and have to be turned a few times. Hamburgers cook very well in this, and you can make a cheese crust on top too! I eat more blue cheese burgers than before because of the convenience of being able to do them in just a few minutes now.
The one thing we haven't tried is steak, because I really can't imagine not char-broiling mine. But with snow 2 feet deep covering my BBQ, I may give in.
There's one warning, though, this grill does smoke a bit when you cook, so it makes sense to keep somewhere close to a window so that your smoke alarm doesn't go off that often.
P.S. I also love the book of recipes that goes with it. It gave me a lot of ideas ;)
It makes sounds and lights, that's true. But even if it dances, that doesn't make it a good electric grill. The heat it gives is too weak. I had to grill 3 chicken burgers 2 times to "well done" and they weren't well cooked at the end. Same thing happened with pre-cooked hot dogs.
The grilling surface is too small. It can (try to) grill 3 burgers at once or 2 slices of bread.
Before starting the second batch, you have to wait about 3 minutes until the machine gives you clearance to proceed (using funny sounds and lights).
This is a gadget not a kitchen appliance. Electric grills just have to give you heat generously and you use your experience and skills to have your food cooked or grilled to your taste. Don't think and believe that this machine is going to do the job for you at the touch of a button!
Did a lot of research on grills and the majority claim this is the best. Working on finding out. The grill comes with a little cookbooks that is a nice feature. T-Fal products have not disappointed me so far.
Most recent customer reviews
Does not perform as advertised. Go for a $180 Sous Vide machine and a $24 chef torch instead you you wil be much satisfied.Published 20 days ago by Sam
Love this thing! Cooked chicken from frozen perfectly, highly recommendedPublished 1 month ago by Benilla
to heavy to make sandwiches not great at cooking meat to the way you want it. Dial is not accurate, I wish I could have returned it after trying it a couple times.Published 1 month ago by Tanya