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Tacos: Authentic, Festive & Flavorful Paperback – Sep 15 2009

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Paperback, Sep 15 2009
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Product Details

  • Paperback: 112 pages
  • Publisher: Sasquatch Books (Oct. 8 2009)
  • Language: English
  • ISBN-10: 1570616124
  • ISBN-13: 978-1570616129
  • Product Dimensions: 17.3 x 0.9 x 20.3 cm
  • Shipping Weight: 272 g
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #2,101,323 in Books (See Top 100 in Books)
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Product Description

About the Author

Scott Wilson maintains an online taco journal. He lives in Williams, OR.

Customer Reviews

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Most Helpful Customer Reviews on (beta) HASH(0x9cabca2c) out of 5 stars 10 reviews
4 of 4 people found the following review helpful
HASH(0x9ca5ab64) out of 5 stars Taco Mania Oct. 22 2009
By heidi larson - Published on
Format: Paperback
I just received my copy of Scott Wilson's book Tacos, and I am absolutely delighted. I am a good cook who loves cooking authentic Mexican food. I am drooling. This book will add depth and dimension to my taco skills. Wilson's pursuit of taco truck cuisine and home style Mexican food is very similar to my own love affair the food of Mexico.

Heidi Larson
3 of 3 people found the following review helpful
HASH(0x9c9cb780) out of 5 stars Amazing Taco recipes and tricks of the the taco trade! Oct. 28 2009
By lizzyb - Published on
Format: Paperback Verified Purchase
i am a lover of cookbooks, and this one caught my eye! I love the in-depth recipes, the "taco tips" and the outcome of all the tacos i have made from the book so far! thank you Mr. Wilson for sharing your culinary knowledge with us! I also did a search on the internet on this book and found the website [...], a great companion site to the book!
1 of 1 people found the following review helpful
HASH(0x9ce012c4) out of 5 stars I love this little book Aug. 13 2013
By Barbara Larson - Published on
Format: Paperback Verified Purchase
great recipes! a true celebration of the taco, complete with "how to throw a taquiza" (taco party). Tacos, garnishes, cocktails and side dishes from simple and traditional to exotic marinades with coffee and red wine (which were so well received at our taquiza that we chefs were left sniffing an empty pot!). Enjoy!
1 of 1 people found the following review helpful
HASH(0x9ccb0e28) out of 5 stars Good book Feb. 11 2013
By María Dolores - Published on
Format: Paperback Verified Purchase
It has very good recipes and very well explained the best variety of tacos and that accompany them but very few photos but are easy-to-follow recipes.
2 of 3 people found the following review helpful
HASH(0x9ca578f4) out of 5 stars Finally, I am eating great Mexian food in Seattle! Jan. 18 2011
By Qawagamuie - Published on
Format: Paperback
Thank you, Scott Wilson! We live in Seattle where the Mexican food is just bad. There is no lack of taco trucks and we have tried about a dozen of them at this point, but we are always disappointed. I am picky and spoiled after traveling in Mexico and spending a lot of time eating at great Mexican restaurants in the San Francisco Bay area. This book has given my husband and I the power to make great Mexican food at home (we have pretty good luck finding all the ingredients here). We have made most of the salsas and are really enjoying cooking with the different types of peppers. This is a great book - you can't find recipes like this on the internet!