Buy Used
CDN$ 0.08
+ CDN$ 6.49 shipping
Used: Very Good | Details
Condition: Used: Very Good
Comment: Very gently used. Tight binding and clean pages.
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Tacos: Authentic, Festive & Flavorful Paperback – Sep 15 2009


See all 3 formats and editions Hide other formats and editions
Amazon Price
New from Used from
Kindle Edition
"Please retry"
Paperback, Sep 15 2009
CDN$ 5.59 CDN$ 0.08

Harry Potter and the Cursed Child
click to open popover

No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.
Getting the download link through email is temporarily not available. Please check back later.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your mobile phone number.




Product Details

  • Paperback: 112 pages
  • Publisher: Sasquatch Books (Oct. 8 2009)
  • Language: English
  • ISBN-10: 1570616124
  • ISBN-13: 978-1570616129
  • Product Dimensions: 17.3 x 0.9 x 20.3 cm
  • Shipping Weight: 272 g
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #2,101,323 in Books (See Top 100 in Books)
  •  Would you like to update product info, give feedback on images, or tell us about a lower price?

Product Description

About the Author

Scott Wilson maintains an online taco journal. He lives in Williams, OR.

Customer Reviews

There are no customer reviews yet on Amazon.ca
5 star
4 star
3 star
2 star
1 star

Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: HASH(0x9cabca2c) out of 5 stars 10 reviews
4 of 4 people found the following review helpful
HASH(0x9ca5ab64) out of 5 stars Taco Mania Oct. 22 2009
By heidi larson - Published on Amazon.com
Format: Paperback
I just received my copy of Scott Wilson's book Tacos, and I am absolutely delighted. I am a good cook who loves cooking authentic Mexican food. I am drooling. This book will add depth and dimension to my taco skills. Wilson's pursuit of taco truck cuisine and home style Mexican food is very similar to my own love affair the food of Mexico.

Heidi Larson
3 of 3 people found the following review helpful
HASH(0x9c9cb780) out of 5 stars Amazing Taco recipes and tricks of the the taco trade! Oct. 28 2009
By lizzyb - Published on Amazon.com
Format: Paperback Verified Purchase
i am a lover of cookbooks, and this one caught my eye! I love the in-depth recipes, the "taco tips" and the outcome of all the tacos i have made from the book so far! thank you Mr. Wilson for sharing your culinary knowledge with us! I also did a search on the internet on this book and found the website [...], a great companion site to the book!
1 of 1 people found the following review helpful
HASH(0x9ce012c4) out of 5 stars I love this little book Aug. 13 2013
By Barbara Larson - Published on Amazon.com
Format: Paperback Verified Purchase
great recipes! a true celebration of the taco, complete with "how to throw a taquiza" (taco party). Tacos, garnishes, cocktails and side dishes from simple and traditional to exotic marinades with coffee and red wine (which were so well received at our taquiza that we chefs were left sniffing an empty pot!). Enjoy!
1 of 1 people found the following review helpful
HASH(0x9ccb0e28) out of 5 stars Good book Feb. 11 2013
By María Dolores - Published on Amazon.com
Format: Paperback Verified Purchase
It has very good recipes and very well explained the best variety of tacos and that accompany them but very few photos but are easy-to-follow recipes.
2 of 3 people found the following review helpful
HASH(0x9ca578f4) out of 5 stars Finally, I am eating great Mexian food in Seattle! Jan. 18 2011
By Qawagamuie - Published on Amazon.com
Format: Paperback
Thank you, Scott Wilson! We live in Seattle where the Mexican food is just bad. There is no lack of taco trucks and we have tried about a dozen of them at this point, but we are always disappointed. I am picky and spoiled after traveling in Mexico and spending a lot of time eating at great Mexican restaurants in the San Francisco Bay area. This book has given my husband and I the power to make great Mexican food at home (we have pretty good luck finding all the ingredients here). We have made most of the salsas and are really enjoying cooking with the different types of peppers. This is a great book - you can't find recipes like this on the internet!


Feedback