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Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book) Hardcover – Sept. 15 2010

4.7 out of 5 stars 1,864 ratings

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Frequently bought together

  • Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book)
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  • Tartine Book No. 3: Modern Ancient Classic Whole (Bread Cookbook, Baking Cookbooks, Bread Baking Bible)
Total price: CDN$140.34
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Product details

  • Item Weight : 1.34 kg
  • Hardcover : 304 pages
  • ISBN-10 : 0811870413
  • ISBN-13 : 978-0811870412
  • Product Dimensions : 22.86 x 3.81 x 26.67 cm
  • Publisher : Chronicle Books (Sept. 15 2010)
  • Language: : English
  • Customer Reviews:
    4.7 out of 5 stars 1,864 ratings

Product description

Review

"...the most beautiful bread book yet published..." -- The New York Times

About the Author

Chad Robertson trained at the Culinary Institute of America and, with his wife Elisabeth Prueitt, won the James Beard Outstanding Pastry Chef Award in 2008.^Eric Wolfinger is a photographer, surfer, and bread-making apprentice at Tartine Bakery. Like Chad, he lives in San Francisco.

From the Publisher

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