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The Tassajara Recipe Book Paperback – Sep 26 2000

4.0 out of 5 stars 3 customer reviews

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Product details

  • Paperback: 229 pages
  • Publisher: Shambhala; Revised & Updated ed. edition (Sept. 26 2000)
  • Language: English
  • ISBN-10: 1570625808
  • ISBN-13: 978-1570625800
  • Product Dimensions: 15.2 x 1.8 x 22.8 cm
  • Shipping Weight: 386 g
  • Average Customer Review: 4.0 out of 5 stars 3 customer reviews
  • Amazon Bestsellers Rank: #568,447 in Books (See Top 100 in Books)
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Product description

Review

"A vegetarian delight, filled with unusual recipes combining the flair of California nouvelle cuisine with the down-home charm of meals improvised from fresh garden fare."— Yoga Journal

About the Author

Edward Espe Brown began cooking and practicing Zen in 1965. He was the first head resident cook at Tassajara Zen Mountain Center from 1967 to 1970. He later worked at the celebrated Greens Restaurant in San Francisco, serving as busboy, waiter, floor manager, wine buyer, cashier, host, and manager. Ordained a priest by Shunryu Suzuki Roshi, he has taught meditation retreats and vegetarian cooking classes throughout North America and Europe. He is the author of several cookbooks and the editor of Not Always So, a book of lectures by Shunryu Suzuki Roshi. He is the subject of the critically acclaimed 2007 film How to Cook Your Life.


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on November 19, 2009
Format: Paperback
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on October 16, 2003
Format: Paperback
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on December 4, 2000
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Most Helpful Customer Reviews on Amazon.com

Amazon.com: 4.8 out of 5 stars 23 reviews
5.0 out of 5 starsSimple Recipes Done Well (Just Like Tassajara Bread)
on December 19, 2016 - Published on Amazon.com
Format: Paperback|Verified Purchase
2 people found this helpful.
5.0 out of 5 starsA must have book for the simpler life
on December 18, 2014 - Published on Amazon.com
Format: Paperback|Verified Purchase
One person found this helpful.
5.0 out of 5 starsTassajara, cooking for the Soul
on July 11, 2014 - Published on Amazon.com
Format: Paperback|Verified Purchase
41 people found this helpful.
5.0 out of 5 starsEvery Single Recipe in this Book is Terrific!
on October 16, 2003 - Published on Amazon.com
Format: Paperback|Verified Purchase
5.0 out of 5 starsDelivery was fast and the book in great shape.
on February 19, 2014 - Published on Amazon.com
Format: Paperback|Verified Purchase