A Tavola!: Recipes and Reflections on Traditional Italian Home Cooking Hardcover – Aug 16 2009
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About the Author
Scappin is a chef and consultant who provides culinary guidance to numerous international clients. He was executive chef at Le Madri restaurant in New York City.
Ben Fink received his art education at the University of Memphis and Memphis college of Art. A freelance photographer since 1986, he has photographed for magazines such as "Saveur, Food & Wine, Bon Appetit", and" Scientific American". He lives in New York.
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I don't keep many cookbooks. This one is a keeper.