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Taylor Oven Guide Thermometer

Price: CDN$ 17.03 FREE SHIPPING.
Only 10 left in stock.
Ships from and sold by US-ZINC..
6 new from CDN$ 17.03
  • Accurate oven thermometer; large, easy-to-read face
  • Durable, heavy-duty stainless steel construction; contains no mercury
  • Hangs in oven or stands alone
  • Measures temperatures from 100 to 600 degrees Fahrenheit
  • Dishwasher-safe; NSF-listed
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Product Details

  • Product Dimensions: 3.8 x 15.2 x 11.4 cm
  • Shipping Weight: 45 g
  • Item model number: 05921N
  • ASIN: B00004XSCA
  • Date first available at April 12 2012
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #135,251 in Home & Kitchen (See Top 100 in Home & Kitchen)
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Product Description

"OVEN-GUIDE" THERMOMETER *4-7/8" x 2-1/4" *10 deg divisions *100-600 deg. F. *Hangs or stands *Fahrenheit Scale only *Stainless steel *Pegged *Discovery NBR, SUP

Customer Questions & Answers

Customer Reviews

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Most Helpful Customer Reviews on (beta) 3.4 out of 5 stars 189 reviews
211 of 213 people found the following review helpful
3.0 out of 5 stars buyer beware Jan. 15 2006
By Tracy D. - Published on
Verified Purchase
The temperature readings were spot on.
There are multiple ways to display it, hang it from the shelves in your oven, place it on the bottom of your oven. it's very stable, doesn't fall over, mostly because of it's 4 inch length.

BUT... as with all things in the oven, this will become splattered with grease, and harder to read, and you'll want to wash it....DON'T!

any type of cleaning, be it abrasive , or chemical, such as Simple Green, will erase the temperature markings... and make it useless.
117 of 121 people found the following review helpful
2.0 out of 5 stars Life span Dec 18 2005
By Fred Hapgood - Published on
The temperature markings on this thermometer are not protected! Over time the markings get occluded by grease and if you try to wash the grease off the markings come with it. This means the thermometer has a short life span for people who rely on the markings for anything (which granted is not everyone). Last time I buy an oven thermometer in which the markings don't sit behind a glass face!.
62 of 62 people found the following review helpful
5.0 out of 5 stars Finally... one that worked! July 28 2007
By Rudi A. Ferre - Published on
Verified Purchase
Ok... oven not seeming to be hot enough... bought an oven thermometer at Kroger's.. not expensive. Well, that purchase didn't seem to heat up as much as the oven..
Went to William and Sonoma and bought the Taylor 503, much more expensive. So it should really be good, right? That thermometer seemed to be so, so slow in reaction. And thanks to the position of my oven light.. I couldn't even read it.
Went to Amazon and got an overnight delivery of the Taylor Oven Guide Thermometer. ( don't add all of this up...three thermometers.. it's ridiculous)Bottom line... this one was perfect for me. As far as complaints of grease and cleaning and losing lettering?? I take it out before I put the item in to bake. (Hint..use tongs to remove it as it is HOT. If you use mitts or hot pads.. I guarantee you.. you will drop it.)
57 of 58 people found the following review helpful
4.0 out of 5 stars Accurate, adjustable, flawed, but still best. Here's how to make the most of it Jan. 16 2012
By Dave Millman - Published on
After reading many reviews, I bought this one locally. It is both accurate and adjustable. Here's how to get the most out of it.

First, put it it a pot of boiling water. Use a pair of tongs to read the temperature while the glass is fully submersed. If it doesn't say 210 plus a smidge (water boils at 212 degrees F at sea level where I am), note how far it needs to be adjusted and take it out of the boiling water to cool (leave the water boiling. In a minute or so, it will be cool enough to handle. Carefully slide the glass thermometer the direction necessary to get the correct reading. Mine read about 205, so I slid the glass toward the bulb. I only had to do this once, but repeat the process as many times as necessary until you get the correct reading.

Next, set your oven for 300 degrees. Give the oven and thermometer time to adjust to each other, up to half an hour. My thermometer read exactly 300 degrees at that point. Repeat at 400 degrees, mine read exactly 400. If your thermometer reads another value, you know how much your oven is off. Some ovens are adjustable at their knobs, but electronic ovens are not. If you cannot adjust yours, just remember what your correction factor is.

Two more hints: Once you've calibrated your oven, you don't need to leave the thermometer in the oven. Recheck it as often as you think is necessary, which doesn't need to be very often.

According to most reviewers, the existing ink marks will come off in time. I have already scribed (scratched) the key lines and numbers into the metal. I used a straight edge and sharp scribe point tool. My marks may not come off for a long while, since I don't keep the thermometer in the oven, but if they do, I'm ready.

Five stars for adjustable accuracy, much better than the dial-type thermometers. Minus one for requiring adjustment on day one. I will deduct another star if my numbers wash off.
57 of 58 people found the following review helpful
5.0 out of 5 stars Highly recommended! Nov. 22 2005
By J. Miller - Published on
I bought one of these at the recommendation of a well-known cooking magazine (in which they tested it along with a very advanced temperature sensor), and it took top honors amongst a dozen other models. I've found it to be extremely helpful, easy to read, and a very stable design. Others I have used have proven far to easy to knock over!