Top critical review
8 people found this helpful
voluptuous in name only
on May 4, 2004
As a longtime vegan and cooking enthusiast, I was drawn to this book because it claimed to offer mouthwatering and "voluptuous" vegan recipes. It is indeed a very well organized cookbook and many of recipes are very creative. Unfortunately, the recipes did not meet my standards in terms of taste. Many of the main dishes are needlessly complex and take hours to make. I made the Moussaka tonight and, after hours of preparation, was disappointed with the result, which was only mediocre. This was also the case with the Mushroom, French Lentil, and Chesnut Ragu, the Shepherd's Pie, and the Mushroom Filo Triangles with Delicata-Porcini Sauce. I've found the simpler dishes, such as the African Groundnut Stew, the Succotash, and the Broccoli Rabe Polenta, to be more satisfying. I have avoided making most of the Latin-themed recipes (and there are quite a few) because they call for too many types of chilis. The Chili and Corn-biscuit Casserole, for example, requires three types of chilis; this seems unreasonable.
This is not a book for a half-hearted cook who is not prepared to spend a lot of time in the kitchen. This book may be useful for dinner parties, if one is planning to make the entire suggested menu, but individual dishes didn't seem strong enough on their own. For simpler, more time-efficient, and tasty dishes, I recommend The Mediterranean Vegan Kitchen.