The Top 100 Omega-3 Recipes: Reduce your Risk of Heart Disease, Keep your Brain Active and Agile Paperback – Jan 1 2008
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About the Author
"Audrey Deane has 12 years' experience in the food industry, having worked in food development, buying and marketing for both Sainsburys and Tesco. She was involved in the launch of many ranges, including the specialist "free from" dietary products.Penny Doyle is a State Registered Dietitian registered with the Health Professions Council. She combines clinical work within the NHS with private practice."
Most Helpful Customer Reviews on Amazon.com (beta)
Recommend to all who expect to become or remain healthy!
nothing special. I would loan this from the library
for a look see and then return.