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Tout cuit-vapeur (French) Hardcover – May 4 2009

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Hardcover, May 4 2009
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Product Details

  • Hardcover
  • Publisher: Minerva (May 4 2009)
  • Language: French
  • ISBN-10: 2830710789
  • ISBN-13: 978-2830710786
  • Product Dimensions: 23 x 1 x 16 cm
  • Shipping Weight: 340 g
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #1,616,349 in Books (See Top 100 in Books)
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Product Description

About the Author

Jean-Charles Karmann est chef de cuisine chez Saint-Laurent Gastronomie à Paris et membre actif de l’Internationale des Toques Blanches. Ce cuisinier passionné de 43 ans a appris son métier chez les plus grands de la gastronomie française : au Crillon, chez Faugeron, chez Pangaud, au Bristol où il fut lauréat du concours « Jeune cuisine » présidé par Joël Robuchon. Aux éditions Minerva, il est l’auteur de Mes 100 recettes de foie gras, Tout fromage, Tout Siphon et Tout Expresso.

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