Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 6 images

Tout cuit-vapeur (French) Hardcover – May 4 2009


See all formats and editions Hide other formats and editions
Amazon Price
New from Used from
Hardcover, May 4 2009
"Please retry"
CDN$ 35.99

Concours Plumes francophones Concours Plumes francophones

click to open popover

No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.
Getting the download link through email is temporarily not available. Please check back later.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your mobile phone number.




Product Details

  • Hardcover
  • Publisher: Minerva (May 4 2009)
  • Language: French
  • ISBN-10: 2830710789
  • ISBN-13: 978-2830710786
  • Product Dimensions: 23 x 1 x 16 cm
  • Shipping Weight: 340 g
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #1,616,349 in Books (See Top 100 in Books)
  •  Would you like to update product info, give feedback on images, or tell us about a lower price?

Product Description

About the Author

Jean-Charles Karmann est chef de cuisine chez Saint-Laurent Gastronomie à Paris et membre actif de l’Internationale des Toques Blanches. Ce cuisinier passionné de 43 ans a appris son métier chez les plus grands de la gastronomie française : au Crillon, chez Faugeron, chez Pangaud, au Bristol où il fut lauréat du concours « Jeune cuisine » présidé par Joël Robuchon. Aux éditions Minerva, il est l’auteur de Mes 100 recettes de foie gras, Tout fromage, Tout Siphon et Tout Expresso.

Customer Reviews

There are no customer reviews yet.
5 star
4 star
3 star
2 star
1 star


Feedback