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Traditional Greek Cooking: The Food and Wines of Greece Hardcover – Mar 26 1998

5.0 out of 5 stars 1 customer review

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Product Details

  • Hardcover: 244 pages
  • Publisher: Garnet Publishing (March 26 1998)
  • Language: English
  • ISBN-10: 1859641172
  • ISBN-13: 978-1859641170
  • Product Dimensions: 22.9 x 2.5 x 15.2 cm
  • Shipping Weight: 862 g
  • Average Customer Review: 5.0 out of 5 stars 1 customer review
  • Amazon Bestsellers Rank: #3,144,440 in Books (See Top 100 in Books)
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Product Description

About the Author

George Moudiotis was born in Thessaloniki in Greece and received his passion for cooking from his grandmother who was a true traditionalist. He moved to Britain at the age of nineteen and has spent over 40 years selecting and trying recipes from all parts of Greece on his many visits to his homeland in a lifelong love affair with Greek cooking and customs.

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Top Customer Reviews

Format: Hardcover
It's easy to use, logical and sometimes gives amusing comments. It covers all types of dishes and you learn about the cultural background and history of Greek cooking.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: HASH(0x9a9f10e4) out of 5 stars 1 review
11 of 13 people found the following review helpful
HASH(0x9af1e498) out of 5 stars Many recipes have become family favourites March 15 1999
By A Customer - Published on Amazon.com
Format: Hardcover
It's easy to use, logical and sometimes gives amusing comments. It covers all types of dishes and you learn about the cultural background and history of Greek cooking.


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