Trifle Paperback – Nov 20 2009
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About the Author
Alan Davidson, food historian, distinguished author, and publisher, is one of the world's best-known writers on fish and fish cookery. Among his popular books are North Atlantic Seafood and Mediterranean Seafood.
Alan Davidson is a Senior Lecturer in the School of Law at the University of Queensland.
Most Helpful Customer Reviews on Amazon.com (beta)
but they are more traditional. There were few pictures. I returned this book and got the other trifle book.