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True North Hardcover – Nov 3 2015

4.2 out of 5 stars 11 customer reviews

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Product Details

  • Hardcover: 288 pages
  • Publisher: HarperCollins Publishers (Nov. 3 2015)
  • Language: English
  • ISBN-10: 1443431737
  • ISBN-13: 978-1443431736
  • Product Dimensions: 21.6 x 2.4 x 27.9 cm
  • Shipping Weight: 1.4 Kg
  • Average Customer Review: 4.2 out of 5 stars 11 customer reviews
  • Amazon Bestsellers Rank: #14,126 in Books (See Top 100 in Books)
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Product Description

About the Author

DEREK DAMMANN was born in Campbell River, B.C., the salmon capital of the world. After studying cooking in Nanaimo, chef Dammann worked in one of Canada’s great Italian restaurants, Zambri’s, in Victoria, before making his way to the UK to work with Jamie Oliver in developing the concept behind the restaurant 15, and later becoming the corporate chef of Sweet Candy, Jamie’s private production company. He came back to Canada and settled in Montreal where he opened DNA, one of the most exciting nose-to-tail dining establishments in North America. He partnered with Jamie Oliver again to open Maison Publique, a hugely popular and highly regarded gastro-pub.



DEREK DAMMANN was born in Campbell River, B.C., the salmon capital of the world. After studying cooking in Nanaimo, chef Dammann worked in one of Canada’s great Italian restaurants, Zambri’s, in Victoria, before making his way to the UK to work with Jamie Oliver in developing the concept behind the restaurant 15, and later becoming the corporate chef of Sweet Candy, Jamie’s private production company. He came back to Canada and settled in Montreal where he opened DNA, one of the most exciting nose-to-tail dining establishments in North America. He partnered with Jamie Oliver again to open Maison Publique, a hugely popular and highly regarded gastro-pub.

CHRIS JOHNS is one of Canada’s most respected food writers. He spent his early years in the Northwest Territories before moving south and eventually finding his way to Toronto. He has written extensively for en Route, The Globe and Mail, Wallpaper, Toronto Life and various international publications. His work has been translated into three languages and has appeared in the Best Food Writing compilation.


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Customer Reviews

4.2 out of 5 stars
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Top Customer Reviews

Format: Hardcover Verified Purchase
Fabulous cookbook, could not put it down, coast to coast Derek makes you feel you are there.He gives you the confidence to try something out of the ordinary, I bought 2 for Christmas gifts.Thank you Derek for a refreshing look at Canadian cuisine..
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Format: Hardcover
Easy to follow and uniquely Canadian recipes.
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Format: Hardcover Verified Purchase
I was very impressed by the recipes and the writings by these 2 Canadian Men. Derek's recipes are truly Canadian and Chris Johns writings of the places and recipes are why he as made a name for himself in his world travels and restaurant reviews. The True North is worth buying for the recipes and the writings and of course pictures.
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Format: Hardcover Verified Purchase
Another Canadian classic like Joe Beef, or PDC
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Format: Hardcover Verified Purchase
The best cook book I've read in 2 years.
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Format: Hardcover Verified Purchase
Amazing recipes, a good add to the kitchen library
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