USA Pans 13 x 4 x 4-Inch Pullman Aluminized Steel with Americoat
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- Commercial grade, heavy gauge loaf pan with cover, 13 x 4 x 4 inch
- Made of aluminized steel, corrugation provides even cooking, extra strength
- Coated with Americoat, silicone coating on top and bottom, non-stick surface
- Americoat is environmentally friendly, does not contain PTFE s or PFOA s, silicone is a natural substance
- Made in USA by American Pan in Pittsburg, PA, largest worldwide manufacturer of commercial bakeware
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The USA Pans Pullman Loaf Pan and Cover is constructed of aluminized steel, the material of choice for commercial bakeries. Loaf Pan measures 13 x 4 x 4 inch. The size and design of the Pullman pan makes it ideal for making squared bread loaves and brioche. The metal thickness of this pan has been selected to allow for even heat distribution and maximum service life. An important and unique feature of this pan is its corrugated design. Corrugation maximizes the pans strength and prevents warping, denting and other effects of everyday use. Plus, it also minimizes surface contact which translates into evenly baked products that are easily released. No need for messy and unhealthy oil and grease. This pan is coated with Americoat. Americoat is a proprietary silicone coating. It provides a clear, non-stick, environmentally friendly, non-toxic baking surface, specially formulated for superior baking. It s FDA approved, it does not contain PTFE s or PFOA s. It is not recommended to exceed baking temperature of 400 Degrees F. Easy care. To clean, simply wipe clean after use, soap and water are okay to use. It is not recommended that pan be washed in dishwasher because harsh chemicals can cause the non-stick material to breakdown in time. Dry pan completely, after cleaning. USA Pans is the newest line of bakeware developed by American Pan, the world s largest manufacturer of commercial bakeware. Pans are made of 65 percent recycled steel. Made in Pittsburg, Pennsylvania, USA. Lifetime warranty.
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Top Customer Reviews
It's a loaf pan that really means business; substantial, lightly ridged with an easy sliding cover. It feels like it will last forever. I made my usual 2 X 1.5 lb white bread recipe and filled the pan with about 2/3 of the dough. Let it rise with the lid almost closed, (had to keep peeking), to almost full. Popped it into a 375 degree oven for 25 minutes then, with trepidation, I slid off the top (it came off like a dream) and left it uncovered to top brown for an additional 10 minutes. The loaf almost leapt out of the pan (no oil or butter) and was perfect; filling all the corners exactly right. The crust was thin and light - perfect for sandwiches.
The 13" pan makes a pretty big loaf so after cooling, I sliced it in two and popped one half, in a heavy-duty freezer bag, into the freezer.
Next... whole grain sandwich loaf. I love my USA Pans Pullman loaf pan.
The quality of the pan is impecable. I greased it with a bit of oil and the bread came out of it perfectly. I highly recommend this pan!
Voir les photos et recette du pain sandwich ici:
Most recent customer reviews
This is the best pan for making bread. My bread turns out perfect every time and the crust is not thick so everyone in the family will eat it.Published 4 months ago by ItsJustMyLifeCA
Its a fine pan well made, works well. but I would really like one with 5inch X by 5inch dimensions.Published 7 months ago by bruce graham
FANTASTIC pan!!!! Great store, fast shipping! Can't say enough good things!!!Published 10 months ago by bkrgrl
Perfect for when sandwiches are needed for company and you want to know just what ingredients were used.Published 13 months ago by L McCaw