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Utopia Kitchen Stainless-Steel Chainmail Scrubber for Cast-Iron Cleaner, Skillet, Pan, Griddle and Wok
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- Scrub your cast iron pans with the uniquely designed chainmail that allows for the safe treatment of pans. the strong steel wires are the solution to finishing of all the resistant grease spots or any other spot.
- The chainmail scrubber is made with high grade stainless steel that resists rust and tarnish for optimal longevity
- Use the scrubber instead of the steel wool cleaner to preserve the tempering of your seasoned cast iron. This scrubber will never leave any scar or scratch on your pan.
- The 8 by 6 inches scrubber doesn't take up much space in a drawer. It is easy to hang on a hook near your sink for its next use with ease
- Built to last as long as your cast iron products
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Stainless-Steel Chainmail Scrubber
Utopia Kitchen stainless steel chainmail scrubber is a perfect cleaning tool for your kitchen products, provides you with ease of cleaning your cast iron products, so that you may enjoy cooking your delicious meals again and again without any worries.
Scrub With Ease
The uniquely designed chainmail scrub is capable of cleaning all your dirty dishes. Our chainmail scrub is the master of cleaning. This ergonomically designed chainmail scrubber is safe to use on your frying pans and cooking pots. Built with precision, the high-grade stainless steel chain mail scrubber is designed in such a manner that resists corrosion, rust and tarnish for longer lasting performance.
A Perfect Value for Money Tool
The multi-purpose stainless steel chainmail scrubber is an ideal tool for cleaning the leftover cooked residue from your glassware, cast iron pans or any other cooking utensil. The chain mail scrubber is highly popular among chefs globally. This chainmail scrubber is an ideal tool for your cast iron pan care. You can use our highly sophisticated chainmail scrubber on your skillet, griddle, pan or wok. The magical scrubber will clean your pans without damaging the pre-seasoned coating on your pans.
Our chainmail scrubber has the super cleaning powers. To clean any undesired dirt, grease or oil from your pans, griddle you can always count on our scrubber. Just slide your pan in hot water and start scrubbing the dirt from your kitchen utensils. For the best utilization of the pan, it is recommended to use the chainmail scrubber shortly after the cooking. This habit will ensure that your utensils remain neat, clean and usable for a longer time.
Corrosion Free Chainmail Scrubber
The highly efficient chainmail scrubber is made up of a series of small rings that ensures quick and effective cleaning of your utensils. The highly efficient and well-designed chainmail scrubber is designed from high-grade stainless steel. The stainless steel coating provides improved quality performance of the chainmail scrubber. The chainmail scrubber is safe to use in your kitchens
All-Purpose Chainmail Scrubber
Ever wondered how much bacterias are loaded on your kitchen sponge? The stainless steel chainmail scrubber is the ideal and safe cleaning tool. The stainless steel cleaner is a safe tool as it stays hygienic and can be used multiple times. The multi-purpose chainmail scrubber can be used on any surface including non-coated surface which includes plates, oven trays, glassware, and cast-iron pans and on many other utensils as well. To clean the scrubber just toss it in the dishwasher
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Top international reviews
This Viking looking apparatus is really the best cleaner for the skillet. It is tough enough to clean off the most stubborn leftover food particles and DOESN'T remove the seasoning. I seasoned both pans upon receiving this cleaner and started using the chainmail exclusively and now, 2 weeks later, my pans are more non-stick than ever and look just as clean as the day I seasoned them. For reference, I use my skillet 3-5 times per week.
My cleaning procedure is as follows:
1. While pan is hot (be careful not to burn yourself), fold the chainmail in half and scrub the pan like you are using a washcloth.
2. Run the cooking surface of the pan under HOT water to rinse it out.
3. Use the chainmail again if needed
4. Immediately dry out the pan
5. Put a little more oil in the pan and spread evenly with a paper towel (or spray it with nonstick spray).
6. Place back on the hot stove or in the hot oven for a few minutes to let the heat finish drying out any remaining water.
To clean the chainmail, I just run it under the faucet to rinse out any food particles then hang it up to dry.
Fill the pan with a little bit of water to help soak the stuck on food (dont actually soak it tho)
Scrub away (messes should come off in a matter of a few minutes)
Rinse and dry on the stove. problem solved
Note: I have traditionally used soap on my cast iron and have not had any problems with "ruining the seasoning nonsense". But this time I opted to try no soap and got the same results.
Put in dishawasher to clean scrubber or hit it with a bit of dilute bleach or simple green.