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Vatch's Thai Kitchen: Thai Dishes to Cook at Home Paperback – Feb 1 2008

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Paperback, Feb 1 2008
CDN$ 7.92

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Product details

  • Paperback: 144 pages
  • Publisher: Ryland Peters & Small (Feb. 1 2008)
  • Language: English
  • ISBN-10: 1845975847
  • ISBN-13: 978-1845975845
  • Product Dimensions: 22.9 x 1.3 x 23.5 cm
  • Shipping Weight: 567 g
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #3,675,950 in Books (See Top 100 in Books)
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Product description

About the Author

Peter Cassidy is a London-based photographer and food lover. He specializes in food and travel and his work appears in many magazines, including Food and Travel, Livingetc, and FHM. For Ryland Peters & Small he has photographed Easy Sushi, Extra Virgin: Cooking with Olive Oil, and Salads.

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Most helpful customer reviews on 4.6 out of 5 stars 2 reviews
C. A. Millington
5.0 out of 5 starsI like this cookbook because it is not labor intensive
December 8, 2014 - Published on
B. Marold
4.0 out of 5 starsSmallish book of Splashy Thai inspired recipes. Fair.
April 26, 2005 - Published on
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