Buy Used
CDN$ 14.93
+ CDN$ 0.00 shipping
Used: Good | Details
Condition: Used: Good
Comment: A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Vatch's Thai Kitchen: Thai Dishes to Cook at Home Paperback – Feb 1 2008


See all 7 formats and editions Hide other formats and editions
Amazon Price
New from Used from
Paperback, Feb 1 2008
CDN$ 7.92

How to Instant Pot

click to open popover

No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your mobile phone number.



Product details

  • Paperback: 144 pages
  • Publisher: Ryland Peters & Small (Feb. 1 2008)
  • Language: English
  • ISBN-10: 1845975847
  • ISBN-13: 978-1845975845
  • Product Dimensions: 22.9 x 1.3 x 23.5 cm
  • Shipping Weight: 567 g
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #3,675,950 in Books (See Top 100 in Books)
  • Would you like to tell us about a lower price?
    If you are a seller for this product, would you like to suggest updates through seller support?

Product description

About the Author

Peter Cassidy is a London-based photographer and food lover. He specializes in food and travel and his work appears in many magazines, including Food and Travel, Livingetc, and FHM. For Ryland Peters & Small he has photographed Easy Sushi, Extra Virgin: Cooking with Olive Oil, and Salads.


Customer reviews

There are no customer reviews yet.
Share your thoughts with other customers

Most helpful customer reviews on Amazon.com

Amazon.com: 4.6 out of 5 stars 2 reviews
C. A. Millington
5.0 out of 5 starsI like this cookbook because it is not labor intensive
December 8, 2014 - Published on Amazon.com
B. Marold
4.0 out of 5 starsSmallish book of Splashy Thai inspired recipes. Fair.
April 26, 2005 - Published on Amazon.com
20 people found this helpful.

Where's My Stuff?

Delivery & Returns

Need Help?