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Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule Paperback – Illustrated, Oct. 17 2006

by Isa Chandra Moskowitz (Author), Terry Hope Romero (Author), Sara Quin (Foreword),

4.7 871 ratings

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Vegan legends Isa Chandra Moskowitz and Terry Romero offer vegan-friendly recipes for both classic and innovative cupcakes that dominate the baking world.

The authors of Veganomicon take on the cupcakes in this sweet and sassy guide to baking everyone's favorite treat entirely clear of animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings with stunning full color photographs. Isa and Terry offer delicious, cheap, egg-free, and dairy-free recipes for standards like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), and Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), as well as innovative Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). The book also includes gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa's own cupcake anecdotes. Dessert lovers and vegans rejoice when Vegan Cupcakes Take Over the World.

Print length

176 pages
Language

English
Publisher

Da Capo Lifelong Books
Publication date

Oct. 17 2006
Dimensions

16.64 x 1.65 x 17.65 cm
ISBN-10

9781569242735
ISBN-13

978-1569242735
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Review

"Another gem by Isa Moskowitz, this cupcake bible includes 75 different recipes for cupcake batter and frosting...Vegan Cupcakes will tantalize and inspire, especially with the beautiful photos of each recipe."―GirlGetStrong.com

"Will satisfy almost everyone's sweet tooth and visions of sugarplums."―The Auburn Citizen

"These [Peanut Butter] cupcakes are pushed to maximum peanuty capacity and still remain moist and fluffy. Chunky peanut butter, molasses and flaxseed give them an intense flavor and nutty texture."
―iVillage.com

"[The Sexy Low-Fat Vanilla Cupcakes are] vanilla-scented gems."―iVillage.com

"Granted, these authors aren't on restricted diets due to allergies or celiac disease, but their wildly inventive vegan desserts are dairy- and egg-free, and they have a whole section on how to make cookies without wheat."―The RetailMeNot Insider

"Isa and Terry deserve top marks with for this unique collection of highly creative recipes for out-of-this-world cupcakes. Get your copy now, get cookin' and get tremendous satisfaction from making these unusual cupcakes."―BizIndia.net

"Marks an important milestone for veganism in that it proved to the mainstream that vegan food can be awesome."―VegNews

About the Author

Isa Chandra Moskowitz is the bestselling author of the hit books Isa Does It, Veganomicon, Vegan With a Vengeance, and many other titles. In 2014, she opened her first restaurant, Modern Love, in Omaha, Nebraska.

Terry Hope Romero is the author of several bestselling and award-winning cookbooks. In 2011, she was named Favorite Cookbook Author by VegNews. She lives, cooks, and eats in Queens, NYC.

Product details

ASIN ‏ : ‎ 1569242739
Publisher ‏ : ‎ Da Capo Lifelong Books; Illustrated edition (Oct. 17 2006)
Language ‏ : ‎ English
Paperback ‏ : ‎ 176 pages
ISBN-10 ‏ : ‎ 9781569242735
ISBN-13 ‏ : ‎ 978-1569242735
Item weight ‏ : ‎ 340 g
Dimensions ‏ : ‎ 16.64 x 1.65 x 17.65 cm

Best Sellers Rank: #283,025 in Books (See Top 100 in Books)
- #5 in Lactose-Free Diet
- #107 in Food Allergies
- #238 in Vegan Diets

Customer Reviews:
4.7 871 ratings

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Terry Hope Romero
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Terry Hope Romero is co-author with Isa Chandra Moscowitz of bestselling vegan cookbooks, Vegan Cupcakes Take Over the World, Veganomicon and Vegan Cookies Invade Your Cookie Jar. Jessica Alba featured Vegan Cupcakes Take Over the World in her Seven Secrets for a Fast Slimdown. Isa and Terry won US VegNews's Best Vegan Cookbook Authors award three years in a row. They hosted the public access vegan cooking show The Post Punk Kitchen and were featured in the New York Times and US Public Radio. Terry is a columnist for VegNews's Hot Urban Eats, has made appearances and lead seminars at vegetarian food conferences across North America. She and Isa hosted the public access vegan cooking show The Post Punk Kitchen and were featured in the New York Times and National Public Radio.
Also a professional designer, Terry loves art, illustration, fashion, gaming, comic books, dancing, writing, reading, and yoga. Terry lives, cooks and eats in NYC.
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Isa Chandra Moskowitz
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Isa Chandra Moskowitz is a Brooklyn native who began her vegan cooking journey over 20 years ago. She’s inspired by New York City’s cuisine from all over the world, as well as her own Jewish heritage, and loves to fuse the two. She is the creator of the Post Punk Kitchen and author of vegan cookbooks, including Isa Does It, Appetite for Reduction and co-author of Veganomicon, and Vegan Cupcakes Take Over The World. She now lives in Omaha, Nebraska.
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Denise

Reliably delicious!

Reviewed in Canada on October 30, 2022

Verified Purchase

Big fan of Isa Chandra's books, and this one does not disappoint. Her recipes are very reliable and use regular common ingredients for the most part which I love and makes her recipes so accessible. Most of the time these don't "taste vegan", which is super when you bring to a potluck or similar. I love that they are true treats, just unapologetic. Delicious!

Helpful

Cloe

Papa bear ate all the cupcakes.

Reviewed in Canada on August 11, 2014

Verified Purchase

Eggs and I don't get along so I was happy to see VEGAN cupcake recipes with rave reviews. My first attempt was 'the basic chocolate cupcake" as I had all the ingredients already in my kitchen. They turned out magnificent! I know, big word for a little cupcake, but magnificent they were! My husband had devoured them,,,,,,,,,,,discarded leopard print cupcake wrappers were all over the house! Like a surreal CSI episode, it was! He denied eating them all but the chocolate crumbs trapped in his beard and chocolate stains on his undershirt gave him away. I think my next attempt will be the pistachio cuppies, with the pink swirled frosting. A bit of a girly cuppy, so I might eat more than 2 this time before papa bear catches the scent.

Reviewed in Canada on November 1, 2015

Verified Purchase

When people try these cupcakes I get a lot of "these are vegan?!" ( unfortunately a lot of people have been turned off of vegan cooking and baking by being served terrible food). This cookbook (bakebook?) is a great one, I am not usually a fan of gluten free anything but there are 2 gluten free cupcake recipes in here that are so incredibly moist! I have come across a couple misses (I find that in any cookbook though, vegan or not), but the majority of recipes in here knock it out of the park! Rich & delicious!

2 people found this helpful

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Pamela S.

More pictures would have been nice

Reviewed in Canada on January 6, 2021

Verified Purchase

It's very hard to choose recipes without pictures. I personally think that each recipe should have a picture. I'm reading it on an amazon 10 tablet, and it doesn't break out the pages very nicely in my opinion.

Helpful

Wcm2000

Beyond my expectations, holy crap AMAZING!

Reviewed in Canada on September 11, 2012

Verified Purchase

I'll keep this short and sweet, OMG! I have never really been a cupcake person but one day I just felt guided to buy this book, and I will forever be grateful I followed my gut!

These aren't just "nice ol' cupcakes", these are seriously professional, bakery level cupcakes - delicious and beautiful. They stand alone as excellent cupcakes, but adding the cruelty free, vegan aspect... win/win/win!

Best of all... EASY!!!

Helpful

Karen

Love this cookbook on making vegan cupcakes

Reviewed in Canada on December 28, 2017

Verified Purchase

Love this cookbook on making vegan cupcakes. They even have a plain cupcake recipe that when the cupcake is cooled down you can add fresh fruit instead of icing. I highly recommend this cookbook.

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Amazon Customer

Mmmmm...... so....... delicious!!!

Reviewed in Canada on December 2, 2018

Verified Purchase

A-MA-ZING recipes! These are always my go to recipes; even if I'm making a cake (Ill just adapt the baking time).

Reviewed in Canada on August 2, 2017

Verified Purchase

Best cookbook ever! This is my second copy of this cookbook. My daughter grew up, moved away and took the first copy with her.

One person found this helpful

Helpful

Top reviews from other countries

HeatherJ

The BEST vegan cupcake recipes ever! 🤤

Reviewed in the United States on October 3, 2023

Verified Purchase

I have been making the cupcakes in this book for the past few years and I ALWAYS get compliments on them from vegans and non-vegans! I’ve even been told I should have my own vegan cupcake business. If you haven’t tried this book, do it already! You’ll love it!

Kyleigh

Vegan Cupcakes Take Over Your Taste Buds!

Reviewed in the United States on January 2, 2014

Verified Purchase

When I bought my copy of “Vegan Cookies Invade Your Cookie Jar” I got a copy of “Vegan Cupcakes Take Over the World” right along with it. I wasn’t new to baking at that time, but I was new to Veganism, and vegan baking and I thought why not cover my bases? I’ve never regretted getting either book, and Vegan Cupcakes as become my go-to “Cupcake Bible.” Now-a-days there are many great vegan baking books, many of them with chapters devoted solely to cupcakes but this book and these recipes will always be near and dear to my heart because when this book came out they were a revolution. Isa and Terry taught me through this book how to bake delicious, no-fail vegan cupcakes every time and I’ve only ever had a problem with one recipe - more on that later.

As with Vegan Cookies, Vegan Cupcakes Is NOT a health food book. It’s a baking book, a cupcake book, and not a healthy cupcakes book, but a book about how to make delicious and decadent cupcakes the way we’re used to. It’s a book full of classic recipes and innovative ones. Stuff that’ll really knock the socks off even your most die-hard omnivore friends. I know, because I’ve done it. I’ve made many a cupcake from this book, and impressed all of my omnivore friends and family, never one complaint and always requests to bake them more!

Like Vegan cookies this is a lovely little book with a great lay-out and beautiful photography. Not every cupcakes has a photo but the photos that do exist are beautiful and mouth-watering. Isa and Terry detail their instructions in a clear and concise way that is easy to follow. They make it easy for novice bakers and their wit and sarcasm make it fun for old-hands. Really I think there is something for everyone in this book, and even though I use a lot of different books for baking, this is one of my all-time favorites. I wouldn’t hesitate to gift it to a vegan friend or omnivore friend. I only wish I had more time - and more room in my stomach - to make every recipe, but so far I’ve made the following.

Golden Vanilla Cupcakes - Loved it
Really Golden Cupcakes - Loved it
Your Basic Chocolate Cupcakes - Loved it
Chocolate Mocha Cupcakes - Loved it
German Chocolate Cupcakes - Loved it
Orange Chocolate Cupcakes - Loved it
Cookies’n’Creme Cupcakes - Loved it
Sexy Low-Fat Vanilla Cupcakes with Fresh Berries - Loved it
Simple Vanilla and Agave Nectar Cupcakes - Loved it
Gingerbread Cupcakes with Lemony Frosting - Loved it
Chocolate Cherry Creme Cupcakes - Loved it
Maple Cupcakes with Maple Frosting and Sugared Walnuts - Loved it
Pineapple Right Side Up Cupcakes - Loved it
S’Mores Cupcakes - Loved it
Banana Split Cupcakes - Loved it
The Elvis - Loved it
Toasted Coconut Cupcakes with Coffee Buttercream Frosting - Loved it
Apricot Glazed Almond Cupcakes - Loved it
Green Tea Cupcakes with Green Tea Glaze and Almond Flowers - Pretty good
Pistachio Rosewater Cupcakes - Loved it
Tiramisu Cupcakes - Pretty good
Apple Cider Cupcakes - Taste wise these were good ,but they never firmed up properly. Could be user error, I never tried a second time.
Cappuccino Cupcakes filled with Espresso Creme - Loved it
Vegan Fluffy Buttercream Frosting - Loved it
Orange Buttercream Frosting - Loved it
Rich Chocolate Ganache Topping - Loved it
Peanut Buttercream Frosting - Loved it
Quick Melty Ganache - Loved it
Cream Cheese Frosting - Loved it

34 people found this helpful

Elisa

Fantastic! Vegan or not, if you own ONE cupcake book, this one should be it

Reviewed in the United States on April 2, 2008

Verified Purchase

Let's start by saying that I'm not a vegan or even a vegetarian, but I do have an intolerance to dairy and wheat, and so do both my daughters.

Let's also say that while I consider myself a good cook, until recently my experiences with baking had been somewhat disappointing. I decided to change that, especially because of my oldest daughter. There seems to be a birthday, bake sale or celebration of some kind every other week at her school, and I wanted her to be able to enjoy something without the stomach upset that almost invariably follows dairy and wheat consumption. I decided to start with cupcakes because they are less threatening than cake (to me, the inexperienced baker) and kids love them (and so do most adults).

I chose this book based on the reviews, and I am very glad I did! I have now made cupcakes a few times and I am very happy with the results. I was able to make very good vegan, gluten-free vanilla cupcakes for a school celebration and absolutely scrumptious sugar-free (agave-sweetened) chocolate cupcakes for a brunch, and got rave reviews both times.

The book gives very clear instructions in the recipes, clear explanations of the ingredients to chose in the introductory section, and it even includes troubleshooting tips for all of us new to baking cupcakes, which are absolutely brilliant because I was able to immediately pinpoint and correct the reason why my first cupcakes had sunk (oven temperature).

The book also features numerous recipes that range from the classic cupcakes like Vanilla and Chocolate, to some very fun, made-to-impress recipes like Cookies 'n' Cream Cupcakes, Tiramisù Cupcakes and Chocolate Cherry Crème Cupcakes (and more) to the adventurous and interesting like Green Tea Cupcakes with Green Tea Glaze and Almond Flowers, Chai Latte Cupcakes or Pistachio Rosewater Cupcakes, sure to attract attention at your next party and make you known as "the one with the delicious cupcakes" from the very first time around.

If I had one issue with this book would be that the recipes include a bit too much sugar, but I was quickly mollified by the fact that the authors include clear instructions to modify the recipes so they can be made with Agave Syrup instead - and also include a recipe for Agave-sweetened vanilla or chocolate cupcakes, and one for Agave-sweetened icing. I also appreciate that they included a recipe for gluten-free cupcakes, thereby giving some guidance for adventurous cooks who are ready to modify the other recipes in the book the same way.

So for all these reasons (and more, because I'm peretty sure I forgot something!), I give this book 5 stars, a rare occurrence but fully deserved!!

5 people found this helpful

AG Pym

Vegan Cupcakes Have Taken Over My World!

Reviewed in the United States on January 5, 2007

Verified Purchase

I love love LOVE this book. The recipes are simple and perfect, every time; I have had VCTOtW for about a month and a half now, and despite at least weekly bakings, haven't had a single recipe fail yet. Not one. Since I bought it I seriously can't stop baking and am beginning to fear for my waistline!

I would like to second another reviewer who pointed out that the recipes don't ask you to use egg replacers or other "substitutions" common in vegan baking (usually because someone is trying to veganize a non-vegan recipe); instead, the recipes are just designed vegan from the ground up, and call for simple ingredients that anyone would have (oil, baking powder, etc.). Also, there are tons of beautiful color pictures of finished cupcakes throughout, which is one of the most important things about a cookbook, to me. Then, too, they suggest enough variations on each cupcake recipe (there's 6 suggested ways to dramatically alter the chocolate cupcake recipe alone) that this book will keep you occupied for quite a long time.

Since every baker likes a little external validation, here's mine: I have gotten absolute raves on every cupcake I have made so far, and most of these raves were from non-vegans who were comparing my vegan cupcakes with regular [non-vegan] cupcakes. For example, last night I fed a chocolate cupcake with cookies 'n cream frosting (vegan buttercream frosting with Newman's O's mixed in... this is a recipe from the book, obviously) to a friend who didn't just enjoy it, but was absolutely WOWED. "Geeze, it's amazing what they're doing without dairy or eggs these days; these are better than regular cupcakes" was one comment that I particularly appreciated because most vegan desserts can taste good, but in my experience it's the rare vegan dessert that can taste identical or even BETTER than the regular omni thing.

I would recommend this book to anyone, vegans and omni's alike, because even if you're not vegan (or lactose intolerant), the cupcakes taste fabulous. The recipes are so simple they're basically idiot-proof, and I have seriously never in my life had better chocolate cupcakes than the ones I made from this book: moist and fluffy and ooh... just perfect. And I'm not even a chocolate person.

Anyway, do yourself (and everyone in your life who will be eating your baked goods) a favor and buy this wonderful book! I'd give it 10 stars if they'd let me...

266 people found this helpful

Lilas

Its a really good starter for those of us who are new to ...

Reviewed in the United States on October 15, 2017

Verified Purchase

I am not vegan but let me tell you-this book is so helpful! Its a really good starter for those of us who are new to the vegan lifestyle and I learned a lot from this book. I have mastered the Simple Agave cupcake in vanilla and chocolate, Basic vanilla and chocolate cupcakes and the gluten-free cupcakes. I have made the basic frostings and the variations to rave reviews. And my favorite eye-opener was the chocolate mousse made from tofu. I really never knew tofu could be so fricking delicious!! I made a chocolate cupcake topped with chocolate mousse frosting & it is easily one of the best cupcakes Ive ever had! The texture of the cupcakes are fantastic. I also made a vanilla gluten-free cupcake and experimented by making a vanilla mousse topped with guava drizzle (my own creation) and came out well. The gluten-free recipe they include has a variation to it; either with corn flour or almond flour. The corn didn’t go so well with some ppl because it tasted like cornbread. Luckily they included the option for almond flour so that’s a plus. There’s a lot of pluses to be honest! I really like how they include flavor options and substitutions so you can be creative. I also really like the section that talks about vegan ingredients. This has helped me immensely! I highly recommend this book. The only reason I give 4 and not 5 stars is because there are some sections I think the authors could’ve done without, like why cupcakes are great. Also, I wish they had included pictures of the cupcakes with the recipe so we’d know how they are supposed to look. This are my only two gripes about it. Everything else is vegan cupcake heaven!

5 people found this helpful

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