- Paperback: 176 pages
- Publisher: Da Capo Press; 1 edition (Oct. 17 2006)
- Language: English
- ISBN-10: 1569242739
- ISBN-13: 978-1569242735
- Product Dimensions: 17.1 x 0.6 x 17.8 cm
- Shipping Weight: 299 g
- Average Customer Review: 40 customer reviews
- Amazon Bestsellers Rank: #89,349 in Books (See Top 100 in Books)
Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule Paperback – Oct 16 2006
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Another gem by Isa Moskowitz, this cupcake bible includes 75 different recipes for cupcake batter and frosting Vegan Cupcakes will tantalize and inspire, especially with the beautiful photos of each recipe.”
Will satisfy almost everyone's sweet tooth and visions of sugarplums.”
iVillage.com, 1/18/11These [Peanut Butter] cupcakes are pushed to maximum peanuty capacity and still remain moist and fluffy. Chunky peanut butter, molasses and flaxseed give them an intense flavor and nutty texture.”
[The Sexy Low-Fat Vanilla Cupcakes are] vanilla-scented gems.”
The RetailMeNot Insider, 5/23/11Granted, these authors aren't on restricted diets due to allergies or celiac disease, but their wildly inventive vegan desserts are dairy- and egg-free, and they have a whole section on how to make cookies without wheat.”
Isa and Terry deserve top marks with for this unique collection of highly creative recipes for out-of-this-world cupcakes. Get your copy now, get cookin' and get tremendous satisfaction from making these unusual cupcakes.”
About the Author
Terry Romero co-hosts the Post Punk Kitchen and can't believe she lives in Queens.
Contributor residences (city, state or country if outside the US or Canada): Brooklyn, NY; Queens, NY
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