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The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion Paperback – Jun 1 2009

4.2 out of 5 stars 15 customer reviews

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  • The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion
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Product details

  • Paperback: 304 pages
  • Publisher: Fair Winds Press (June 1 2009)
  • Language: English
  • ISBN-10: 1592333745
  • ISBN-13: 978-1592333745
  • Product Dimensions: 19 x 2.3 x 23.5 cm
  • Shipping Weight: 862 g
  • Average Customer Review: 4.2 out of 5 stars 15 customer reviews
  • Amazon Bestsellers Rank: #335,787 in Books (See Top 100 in Books)
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Product description

Review

“Colleen Patrick-Goudreau has done a great service to the vegan community with her books The Joy of Vegan Baking and now The Vegan Table. The decadent recipes and colorful photographs in her books show the world how sublime veganism can be!”

—Jennifer McCann, author of Vegan Lunch Box and

Vegan Lunch Box Around the World



The Vegan Table leaves nothing to be desired—Colleen Patrick-Goudreau is the Martha Stewart of the movement!”

—Rory Freedman, author of #1 New York Times bestseller Skinny Bitch



“The doyenne of compassionate living has done it again, delivering a beautiful, thoughtful, intelligent book brimming with delectable, cruelty-free recipes and clever entertaining ideas. Colleen Patrick-Goudreau truly is a star in the vegetarian universe.”

VegNews Magazine

About the Author

A recognized expert and thought leader on the culinary, social, ethical, and practical aspects of living vegan, Colleen Patrick-Goudreau is an award-winning author of seven books, including the bestselling The Joy of Vegan Baking, The Vegan Table, Color Me Vegan, Vegan's Daily Companion, On Being Vegan, and The 30-Day Vegan Challenge. She is an acclaimed speaker and beloved host of the inspiring podcast "Food for Thought," which was voted Favorite Podcast by VegNews magazine readers.

Colleen has appeared on national and regional TV programs--including the Food Network, CBS, PBS, and FOX. Interviews with her have been featured on NPR, Huffington Post, U.S. News and World Report, The Chicago Tribune, The Miami Times, Pacifica Radio, and Rodale News--and in countless publications, blogs, and podcasts.

Her recipes have been featured on Epicurious.com and Oprah.com, and she is a featured guest on Delicious TV's Vegan Mashup, a program that recently aired on public television in 41 states. Colleen is a regular contributor to Perspectives on KQED, NPR's San Francisco affiliate, which reaches 830,000 listeners weekly.


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4.2 out of 5 stars

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