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The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion Paperback – Illustrated, June 1 2009

4.6 out of 5 stars 257 ratings

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Paperback, Illustrated
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  • The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion
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Product details

  • Publisher ‏ : ‎ Fair Winds Press; Illustrated edition (June 1 2009)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 304 pages
  • ISBN-10 ‏ : ‎ 1592333745
  • ISBN-13 ‏ : ‎ 978-1592333745
  • Item weight ‏ : ‎ 878 g
  • Dimensions ‏ : ‎ 19.3 x 2.54 x 23.62 cm
  • Customer Reviews:
    4.6 out of 5 stars 257 ratings

Product description

Review

“The doyenne of compassionate living has done it again, delivering a beautiful, thoughtful, intelligent book brimming with delectable, cruelty-free recipes and clever entertaining ideas. Colleen Patrick-Goudreau truly is a star in the vegetarian universe.” — VegNews Magazine



“Colleen Patrick-Goudreau has done a great service to the vegan community with her books The Joy of Vegan Baking and now The Vegan Table. The decadent recipes and colorful photographs in her books show the world how sublime veganism can be!”  — Jennifer McCann, author of Vegan Lunch Box and Vegan Lunch Box Around the World



"The Vegan Table leaves nothing to be desired—Colleen Patrick-Goudreau is the Martha Stewart of the movement!"―Rory Freedman, author of the #1 New York Times bestseller Skinny Bitch

"It's delightful, it's delicious, it's a de-lovely book!"―Sarah Kramer, author of How It All Vegan (GoVegan.net)

"Within minutes of reading The Vegan Table, I was in my kitchen making one of Colleen's favorite recipes. My wife was amazed. This is a wonderful book that you will want to give to all your vegan and non-vegan friends!"―Jeffrey Moussaieff Masson, bestselling author of When Elephants Weep and The Face on Your Plate: The

About the Author

A recognized expert and thought leader on the culinary, social, ethical, and practical aspects of living vegan, Colleen Patrick-Goudreau is an award-winning author of seven books, including the best-selling The Joy of Vegan Baking, The Vegan Table, Color Me Vegan, Vegan's Daily Companion, On Being Vegan, and The 30-Day Vegan Challenge. She is an acclaimed speaker and beloved host of the inspiring podcast "Food for Thought," which was voted Favorite Podcast by VegNews magazine readers.

Colleen has appeared on national and regional TV programs—including the Food Network, CBS, PBS, and FOX. Interviews with her have been featured on NPR, Huffington Post, U.S. News and World Report, The Chicago Tribune, The Miami Times, Pacifica Radio, and Rodale News—and in countless publications, blogs, and podcasts.

Her recipes have been featured on Epicurious.com and Oprah.com, and she is a featured guest on Delicious TV's Vegan Mashup, a program that recently aired on public television in 41 states. Colleen is a regular contributor to Perspectives on KQED, NPR's San Francisco affiliate, which reaches 830,000 listeners weekly.


From the Publisher

CUCUMBER AND CREAM CHEESE SANDWICHES

CUCUMBER AND CREAM CHEESE SANDWICHES

Simplify this recipe by serving the “traditional” British cucumber sandwich, which consists of paper-thin slices of cucumber placed between two thin slices of lightly buttered (nondairy, of course) white bread, with the crusts cut off.

CUCUMBER AND CREAM CHEESE SANDWICHES

BEET BUNDT CAKE

TOFU SPINACH LASAGNA

POTATO LATKES

Customer reviews

4.6 out of 5 stars
4.6 out of 5
257 global ratings
How are ratings calculated?

Top reviews from Canada

Reviewed in Canada on April 17, 2014
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Reviewed in Canada on January 14, 2018
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Reviewed in Canada on January 25, 2011
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Reviewed in Canada on June 10, 2017
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Reviewed in Canada on October 13, 2009
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Reviewed in Canada on January 22, 2012
2 people found this helpful
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Reviewed in Canada on August 18, 2009
6 people found this helpful
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Reviewed in Canada on June 19, 2009
7 people found this helpful
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Top reviews from other countries

Jess
5.0 out of 5 stars Absolutely fantastic. Not just for entertaining. recipes are easy enough for everyday dining. A real gem!
Reviewed in the United Kingdom on July 23, 2016
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Catherine Smith
5.0 out of 5 stars Every compassionate cook NEEDS this book!
Reviewed in the United Kingdom on January 3, 2015
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J. Richardson
5.0 out of 5 stars Great book using 'normal' ingredients
Reviewed in the United Kingdom on November 19, 2015
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3 people found this helpful
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Rarely Not Reading
5.0 out of 5 stars Great
Reviewed in the United Kingdom on June 8, 2017
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Peggy
5.0 out of 5 stars Great book nice pictures
Reviewed in the United Kingdom on January 11, 2011
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