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Isa Chandra Moskowitz
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Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock Paperback – Oct. 28 2005

by Isa Chandra Moskowitz (Author)
4.6 4.6 out of 5 stars 728 ratings
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Previous page
  1. Print length
    280 pages
  2. Language
    English
  3. Publisher
    Da Capo Press
  4. Publication date
    Oct. 28 2005
  5. Dimensions
    17.78 x 1.91 x 22.86 cm
  6. ISBN-10
    1569243581
  7. ISBN-13
    978-1569243589
  8. See all details
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Product description

From Publishers Weekly

To appreciate this quirky vegan cookbook, readers must welcome the author's offhand, rambling style. A chatty Brooklynite who hosts her own public access cooking show, she scatters stories about her mother, her friends and her politics among recipes for goodies like Fresh Corn Fritters and Curried Split Pea Soup. In one anecdote, she writes that her mother liked the scones from "one of those overpriced French cafes in Union Square," prompting the author to create Glazed Orange scones in her mother's honor, and the sweet, rich result rivals the average "overpriced café" model. BBQ Pomegranate Tofu is actually baked, not barbecued, but still the tofu is rich and smoky, terrific over rice or packed into heroes. Even better, the vegan iterations of Spanakopita and Seitan-Portobello Stroganoff so closely approximate the traditional versions that even the pickiest eaters would happily trade one for the other. And although there's no chicken broth in Matzoh Ball Soup, the vegetable stock is hearty enough to cure the fiercest cold. Best of all, and rare in a vegan cookbook, the author provides several appealing dairy-free desserts that are tasty enough to fool most omnivores, yet unique enough to thrill any vegan who just can't face another tofu ice cream bar.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Review

Named a “Top Ten Vegan Cookbook” byVegNews, July/August 2010 Portland Oregonian’s FOODday blog, 2/3/10
“Fun sounding.” GirlGetStrong.com, 4/30/10
“Written by a quirky and edgy Brooklyn born and raised vegan, Isa Moskowitz…Moskowitz gets rave reviewers for her innovative and yummy recipes and her entertaining and upbeat dialogue.” Food Management, October 2010“The voice of the new veggie generation…[Isa Moskowitz is] a chatty Brooklynite with a gift for bold international flavors.” Vogue India “A quirky cookbook that extols the virtues of liberated living and helps you create vegan versions of traditional recipes.”Jackson Free Press, 4/11“Moskowitz takes familiar recipes and gives them a delicious and innovative twist that the whole family can appreciate.”―-

Product details

  • Publisher ‏ : ‎ Da Capo Press; Original edition (Oct. 28 2005)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 280 pages
  • ISBN-10 ‏ : ‎ 1569243581
  • ISBN-13 ‏ : ‎ 978-1569243589
  • Item weight ‏ : ‎ 457 g
  • Dimensions ‏ : ‎ 17.78 x 1.91 x 22.86 cm
  • Customer Reviews:
    4.6 4.6 out of 5 stars 728 ratings

About the author

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Isa Chandra Moskowitz

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Isa Chandra Moskowitz is a Brooklyn native who began her vegan cooking journey over 20 years ago. She’s inspired by New York City’s cuisine from all over the world, as well as her own Jewish heritage, and loves to fuse the two. She is the creator of the Post Punk Kitchen and author of vegan cookbooks, including Isa Does It, Appetite for Reduction and co-author of Veganomicon, and Vegan Cupcakes Take Over The World. She now lives in Omaha, Nebraska.

Customer reviews

4.6 out of 5 stars
4.6 out of 5
728 global ratings

Top reviews from Canada

Erin
5.0 out of 5 stars Buy This Book Immediately
Reviewed in Canada on November 19, 2012
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One person found this helpful
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Alexa Pongracz
5.0 out of 5 stars Isa Chandra is the best.
Reviewed in Canada on December 23, 2021
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Liri
5.0 out of 5 stars Another win for Isa Chandra Moskowitz!
Reviewed in Canada on September 25, 2017
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3 people found this helpful
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MDVinCANADA
5.0 out of 5 stars A fantastic re-release from Isa Chandra - user-friendly recipes with helpful ...
Reviewed in Canada on June 16, 2015
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2 people found this helpful
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Brigitte
3.0 out of 5 stars I was expecting more.
Reviewed in Canada on April 21, 2013
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3 people found this helpful
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Nikki B.
3.0 out of 5 stars There are lots of wonderful recipes in this book
Reviewed in Canada on February 22, 2016
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4 people found this helpful
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Sarah Moorhouse
5.0 out of 5 stars One of my top cook books!
Reviewed in Canada on August 4, 2019
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Katherine Clarke
5.0 out of 5 stars it's a really great book for anyone who is vegan or wants to ...
Reviewed in Canada on July 22, 2016
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Top reviews from other countries

Kate McCallister
4.0 out of 5 stars Versatile, inspiring cookbook with something for everyone!
Reviewed in the United States on September 27, 2009
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48 people found this helpful
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Kyleigh
4.0 out of 5 stars Vengeance Never Tasted So Good
Reviewed in the United States on November 8, 2013
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9 people found this helpful
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Amazonian
5.0 out of 5 stars Holy grail
Reviewed in the United States on August 4, 2023
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Drew Blood
5.0 out of 5 stars We've Come A Long Way Since Soy Not Oi!
Reviewed in the United States on October 28, 2005
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121 people found this helpful
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Abysseus
3.0 out of 5 stars Unusually fantastic but pricy, fiddly recipes & in a fairly user-unfriendly format
Reviewed in the United Kingdom on September 18, 2010
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27 people found this helpful
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