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Vegan Yum Yum Paperback – Aug 3 2009
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"My one week experiment with veganism, inspired by Lauren Ulm's book Vegan Yum Yum, was a revelation to me. I not only survived, but thrived without dairy and meat in my diet... Vegan Yum Yum has a huge range of inspiring recipes. The photo of the seitan black corn bean burger is pure, classy food porn that makes its carnivorous rivals in the fast food ads look like cheap white trash. I was worried about what the desserts would be like as I'm usually a cream fiend, but I need not have feared as I fell head over heels for the blueberry grunts recipe."
--Jackie Gorman, elephant journal
About the Author
Lauren Ulm, "Lolo," is a vegan foodie and founder of veganyumyum.com who lives in Boston with her husband and two cats. She is not a chef, has never been to culinary school, and she's not a professional photographer (but she has fun pretending!) When she went vegan in 2002, the kitchen became her favorite room in the house, and still is today. She has appeared on The Martha Stewart Show and has been featured in Vegetarian Times. Visit http://veganyumyum.hcibooks.com
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Top Customer Reviews
Lauren has a vast collection of great recipes on her blog as well and most of the recipes that I've tried in her book are winners as well. There is a serious problem with the layout of this book. Some recipes span 2-3 pages, which can be a major hassle in the kitchen for those of us with only two hands. I make it a practice to read the entire recipe before cooking and make sure now that if ingredients and direction span more than one page to group the ingredients based on stages in the recipe to avoid any time wasted or mistakes. Hopefully if this book undergoes a revision for a future edition this will be taken into consideration. The physical book itself isn't very kitchen-friendly.
I would definitely recommend this book to people who enjoy being in the kitchen and have the time. Most of the recipes aren't ready in 30 minutes, despite what the recipe says, but are definitely worth the extra time when dinner doesn't have to be on the table on such short notice.Read more ›
Most recent customer reviews
The chana samosas with tamarind chutney are to die for! Another fave is the blueberry waffles w/lemon icing. These 2 recipes alone are worth buying the book for! Read morePublished on Aug. 24 2011 by Vegankbeker