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Vegetarian Comfort Foods: The Happy Healthy Gut Guide to Delicious Plant-Based Cooking Hardcover – Aug 4 2015

4.0 out of 5 stars 1 customer review

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Product details

  • Hardcover: 200 pages
  • Publisher: Skyhorse Publishing (Aug. 4 2015)
  • Language: English
  • ISBN-10: 1632203324
  • ISBN-13: 978-1632203328
  • Product Dimensions: 17.5 x 2.5 x 21.8 cm
  • Shipping Weight: 762 g
  • Average Customer Review: 4.0 out of 5 stars 1 customer review
  • Amazon Bestsellers Rank: #400,690 in Books (See Top 100 in Books)
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Product description

About the Author

Jennifer Browne completed her Bachelor of Arts Degree in English Literature at the University of the Fraser Valley, and has a Certificate in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies. Although diagnosed with IBS in 2001, she has been symptom-free since the fall of 2010, which coincides with her adoption of a plant-based diet. Jennifer is an advocate for nutrition education and an award-winning member of the National Association of Nutrition Professionals (NANP). She is the author of Happy Healthy Gut and lives with her husband and three children just outside of Vancouver, British Columbia.

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February 22, 2016
Format: Hardcover|Verified Purchase

Most helpful customer reviews on 3.6 out of 5 stars 3 reviews
4.0 out of 5 starsYum
August 13, 2017 - Published on
Format: Hardcover|Verified Purchase
Amazon Customer
5.0 out of 5 starsvery happy.
January 19, 2017 - Published on
Format: Hardcover|Verified Purchase
Sarah Amundsen
2.0 out of 5 starsIt was ok, but I really didn’t get the comfort food vibe
April 17, 2018 - Published on

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