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Vegetarian Cooking for Everyone Hardcover – Nov 6 2007

3.9 out of 5 stars 74 customer reviews

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Hardcover, Nov 6 2007
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Product details

  • Hardcover: 752 pages
  • Publisher: Ten Speed Press; 10th Anniversary ed. edition (Nov. 6 2007)
  • Language: English
  • ISBN-10: 0767927478
  • ISBN-13: 978-0767927475
  • Product Dimensions: 21.2 x 4.6 x 26.1 cm
  • Shipping Weight: 1.8 Kg
  • Average Customer Review: 3.9 out of 5 stars 74 customer reviews
  • Amazon Bestsellers Rank: #199,522 in Books (See Top 100 in Books)
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Product description

Review

Praise from fans of VEGETARIAN COOKING FOR EVERYONE by Deborah Madison:

“If I could have only one book on the subject of vegetables, Vegetarian Cooking for Everyone would be it.”
—Marion Cunningham, author of The Fannie Farmer Cookbook

“This impressive book . . . [is] an inspiration to experienced cooks and beginners alike.”
—Mollie Katzen, author of The Moosewood Cookbook

“It’s not just an authoritative and reliable vegetarian cookbook, it’s a humanitarian one, too, because she communicates so well the beauty of a sustainable way of cooking and eating.”
—Alice Waters, owner of Chez Panisse

“My wife and I have a copy of Vegetarian Cooking for Everyone and we have been literally stunned by the results. Familiar dishes we have eaten for years, like lentil soup, are suddenly transcendent experiences. I didn’t know it was possible for recipes to be this good!”
—G.H., Albuquerque, NM

“Believe me when I tell you that Vegetarian Cooking for Everyone has changed my life . . . The best thing about this book is that I look into my vegetable drawers, assess what I have, then turn to your book to find out how to combine, say onions and peppers, or carrots and garlic and parsley in new and delicious ways.”
—L.B., Boston, MA

“This e-mail may sound silly, but I wanted to thank you for enriching my life.”
—B.G.

About the Author

DEBORAH MADISON, the founding chef of San Francisco's popular Greens restaurant, is the author of nine cookbooks, including the The Greens Cookbook, her first, and most recently, Vegetable Soups from Deborah Madison's Kitchen. The Savory Way, Vegetarian Cooking for Everyone, and Local Flavors have all received James Beard awards, and the first two were also named the Julia Child Cookbook of the Year by the IACP. A cooking teacher for two decades, a contributer to many magazines, and long involved in the local food and farming movement, she is the recipient of many awards, including MFK Fisher Mid-Career Award and Fly Away Productions 10 Women Award. She lives in New Mexico with painter, Patrick McFarlin.

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