The Vibrant Caribbean Pot 100 Traditional And Fusion Recipes Vol 2 Textbook Binding – 2014
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In the follow-up to his e-book, The Vibrant Caribbean Pot: 60 Traditional and Fusion Recipes Vol. 1., Chris De La Rosa of CaribbeanPot.com adds 40 additional recipes, includes a helpful introductory section to assist readers in navigating the Caribbean kitchen and, in the process, demystifies the notion that island cooking is challenging. Packed with Chris' personal anecdotes and memories of growing up in Trinidad and Tobago, and preparation and cooking tips - accompanied by mouthwatering photography to inspire-this collection opens the door to the robust and unique flavours of the Caribbean in a fun and educational manner. Drawing from various Caribbean islands in an effortless way, the array of dishes is divided into six distinct sections - Meat & Poultry, Seafood, Vegetarian, Sauces, Condiments and Marinades, Drinks, and Sweet & Savoury Endings - ensuring there is something for every foodie. A focus on easily accessible ingredients allows readers from all corners of the world to make delicacies such as Ultimate Curry Chicken, Jerk Pork Sliders, Fried Okra with Saltfish, Stewed Pumpkin with Shrimp, A Delectable Corn Soup, Trinbago Allo Pie, Peanut Punch, Sorrel, Cucumber Chutney, Shadow Beni Garlic Sauce, Coconut Bake, Cassava Pone and much more. Meanwhile, a 22-page introductory section takes readers through every aspect of cooking the Caribbean way. It includes tips on cleaning chicken and washing rice, removing the salt from saltfish, caramelizing meat and more; and familiarizes readers with spices, herbs, and flavours commonly found in Caribbean cuisine. The Vibrant Caribbean Pot: 100 Traditional and Fusion recipes Vol. 2, will not only expand your kitchen repertoire but also awaken your tastebuds with each delectable dish you master.
Top Customer Reviews
I have to support Chris (yes we on a first name basis) because he has truly helped me to become a better cook and given me the confidence to experiment with new dishes because I am confident that if it is a Chris De La Rosa recipe then it WILL taste GREAT!!!
Most recent customer reviews
Chris boy ah have to write you a good review, not only because you are a Trini who lives in Hamilton, but because you have earned it. Read morePublished 17 months ago by Alvin Phagoo
This is a great Caribbean Cook Book, I highly recommend it. I like the way the instructions are so helpful when it comes to buying and preparing the ingredients. Read morePublished 22 months ago by Arlayne
Great book! I have started using the recipes and love it. He has a terrific writing style too.Published 22 months ago by Amazon Customer
Fantastic recipes. Easy to follow directions. I particularly like the fact that he gives alternatives to hard to find ingredientsPublished on July 12 2014 by Harry R. Gibbs