1 new from CDN$ 19.29

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50 WHITE BIRCH TREE SEEDS - Betula papyrifera

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1 new from CDN$ 19.29
  • Also called white birch, canoe birch, or silver birch
  • These medium-sized, fast-growing trees develop best on well-drained, sandy loams on cool moist sites.
  • They are commonly found in the mixed hardwood-conifer forests but may form nearly pure stands where they pioneer areas disturbed by fires or logging.
  • Growth Rate: Moderate to rapid
  • Hardiness Zones: 2-7a

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Product details

  • ASIN: B06Y57CLLB
  • Date first available at Amazon.ca: April 10 2017
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Product description

Height: 50 to 70' Site Requirements: Sun; prefers moist well drained sandy soil but will tolerate a range of soil types Medicinal use of Birch: Paper birch was often employed medicinally by many native North American Indian tribes who used it especially to treat skin problems. It is little used in modern herbalism. The bark is antirheumatic, astringent, lithontripic, salve and sedative. The dried and powdered bark has been used to treat nappy rash in babies and various other skin rashes. A poultice of the thin outer bark has been used as a bandage on burns. A decoction of the inner bark has been used as a wash on rashes and other skin sores. Taken internally, the decoction has been used to treat dysentery and various diseases of the blood. Edible parts of Birch: Inner bark - raw or cooked. Best in the spring. The inner bark can also be dried and ground into a meal and used as a thickener in soups or be added to flour and used in making bread, biscuits etc. Inner bark is generally only seen as a famine food, used when other forms of starch are not available or are in short supply. Sap - raw or cooked. A sweet flavour. Harvested in early spring, before the leaves unfurl, by tapping the trunk. The flow is best on warm sunny days following a hard frost. The sap usually runs freely, but the sugar content is lower than in the sugar maples. A pleasant sweet drink, it can also be concentrated into a syrup or sugar by boiling off much of the water. The sap can also be fermented to make birch beer or vinegar. Very young leaves, shoots and catkins - raw or cooked. A tea is made from the young leaves and also from the root bark. Other uses : The thin outer bark is used to make drinking vessels, canoe skins, roofing tiles, buckets etc.

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