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Harry Potter and the Cursed Child
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Product Details

  • Hardcover: 304 pages
  • Publisher: Time Home Entertainment; 1 edition (Aug. 1 2007)
  • Language: English
  • ISBN-10: 0848731905
  • ISBN-13: 978-0848731908
  • Product Dimensions: 24.3 x 3.8 x 26 cm
  • Shipping Weight: 1.6 Kg
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #2,443,562 in Books (See Top 100 in Books)
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Most Helpful Customer Reviews on (beta) HASH(0xa7ce6fb4) out of 5 stars 10 reviews
3 of 3 people found the following review helpful
By L. Deas - Published on
Format: Hardcover
I love this book. The recipes are largely simple and very affordable. It really opened me up to new foods I had never heard of, while bringing back the comfort foods, too.

A few ingredients will take some work to locate (e.g., quinoa). I can usually find them, but I live in a city with both a Wild Oats, a Whole Foods, and a very large local famer's market. If you garden, you can plant and grow most every weird vegetable in this book (e.g., blue potatoes, purple bell peppers), but you'll have to get the seeds or started plants on-line through Burpee or someone.
3 of 3 people found the following review helpful
HASH(0xa804adbc) out of 5 stars beauiful and unusual Sept. 8 2007
By avid onlineshopper - Published on
Format: Hardcover
Many of these recipies contain really hard to find ingredients. However, a lot of them can be substituted. Aside from that, the book is pretty fun. There's lots of uncommon flavor combinations that I definately would not have tried without inspiration. The reason I decided to buy this book is for the "fresh ideas." They are quick and easy side dishes and desserts that i go to frequently when trying to use up produce. The photography in this book makes it fun to flip through.
4 of 5 people found the following review helpful
HASH(0xa7ddf2f4) out of 5 stars "Eating By Color For Maximum Health" is an especially recommended addition Oct. 6 2007
By Midwest Book Review - Published on
Format: Hardcover
Enhanced with beautiful, full-color, photographic images of finished dishes, "Eating By Color For Maximum Health" is a compendium of easy-to-follow, step-by-step recipes for a cornucopia of great eating that are as healthy as they are delicious. From Roasted Tuna with Olives, Grapes & Pine Nuts; Grilled Fish Tacos with Green Cabbage Salad; Turkey Sandwiches with Sweet Onions; and Spanish Tortilla with Golden Potatoes; to Baked Stew of Curried Root Vegetables; Lamb Kebabs with Blood Orange Salad; Strawberries in Red Wine; and Oatmeal & Dried Peach Muffins, "Eating By Color For Maximum Health" have dishes that range from the simple to the complex, any of which are suitable for every dining occasion from daily family meals to special event celebratory dining. Simply stated, "Eating By Color For Maximum Health" is an especially recommended addition to personal, professional, and community library cookbook collections.
1 of 1 people found the following review helpful
HASH(0xa7de7f48) out of 5 stars Eating by Color May 17 2009
By Lab Man - Published on
Format: Hardcover Verified Purchase
Interesting approach to gathering recipes. If you are a person who is drawn by color or color combinations this book will facinate you. The chapters are titled by food colors rather than "bread", "soup". Very enjoyable.
HASH(0xa8927798) out of 5 stars each chapter has a "Fresh Ideas" section that acts as a nice stepping stone into the other recipes Aug. 17 2014
By Whitney Winn - Published on
Format: Hardcover
I first found this cookbook in a clearance rack at the bookstore where I worked. After buying it, I then bought more copies for my friends. While some of the recipes may seem intimidating, each chapter has a "Fresh Ideas" section that acts as a nice stepping stone into the other recipes. If you live near a Winco or Costco, you can certainly make all of the recipes in this book. The directions are easy to follow, it is easy to make your food look like the pictures in the book (a testament to the writing and not my skill), it has lists of when certain fruits and vegetables are in season, and even a section for nutrition and calories (great for people who are diabetic or hypoglycemic). All in all, this is my favorite cookbook.