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Weber 22510201 SmokeFire EX4 (2nd Gen) Wood Fired Pellet Grill, Black
| Brand | Weber |
| Model name | SmokeFire EX4 (2nd Gen) Wood Fired Pellet |
| Power source | Wood Pellet |
| Colour | Black |
| Outer material | Stainless Steel |
About this item
- Sears as well as it smokes with a 200-600°F temperature range.
- Weber porcelain-enamel finish helps prevent rusting and cracking.
- Large 672 square inches of dual grilling space.
- DC powered engine, specially designed to prevent auger jams.
- Designed to distribute even heat across the cooking area.
- Enhanced grilling performance and new Weber Connect smart features
- Includes two meat probes (four probe capacity)
- Power source type: Wood Pellet
What do customers buy after viewing this item?
From the manufacturer
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Ash & Grease DrawerSmokeFire’s exclusive easy-clean system directs ash and grease down into a removable drawer. Simply use the provided plastic scraper tool to push leftover ash from the cookbox into the drawer. Some pellet grills require manual disassembly and a vacuum for routine maintenance. |
Flavorizer BarsFlavorizer bars were designed for direct, more consistent heat, unlike traditional pellet grills that use a large diffuser plate that blocks the flame. |
Large Capacity HopperThe large capacity hopper holds over an entire 20 pound bag of pellets. It’s the perfect size for all day, low-and-slow smoking. |
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Built To LastWeber exclusive porcelain enameled finish withstands the harshest of elements and helps prevent rusting and cracking over time. It also retains heat to keep your grill at a precise temperature throughout the entire cook. |
LCD DisplayThe easy to read, weather resistant LCD display shows Weber Connect step-by-step grilling assistance, as well as time, temp, and controller output. |
Flavor Above All200-600° temperature range provides the versatility to sear steak, smoke ribs, bake pie, roast veggies, and everything in between. It’s a true all-in-one grill that sears as well as it smokes. |
Weber ConnectReceive notifications on your smart phone with Weber Connect step-by-step grilling assistance. It notifies you on everything from when it’s time to flip & serve to a food readiness countdown. |
New Software Features
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Remote Temperature ControlWhether prepping dessert from the kitchen or relaxing in the sun, you can now adjust the temperature of SmokeFire from wherever you are! |
Remote Grill Shut DownShut down SmokeFireDIRECTLY from your smart phone via the Weber Connect app. |
SmokeBoostAdd an extra kick of smoky taste to your food with SmokeBoost! Select SmokeBoost at the beginning of your cook for even more wood fired flavor. |
Discover the Possibilites with Weber SmokeFire and the Gourmet BBQ System
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Looking for specific info?
Product information
| Customer Reviews |
3.9 out of 5 stars |
|---|---|
| ASIN | B08H8WNYXN |
| Best Sellers Rank | #156,513 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden) #472 in Outdoor Smokers |
| Manufacturer | Weber |
| ProductIDType | 077924162763 |
| Brand | Weber |
| Model Name | SmokeFire EX4 (2nd Gen) Wood Fired Pellet |
| Colour | Black |
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Feedback
| Item Dimensions D x W x H | 83.8D x 109.2W x 119.4H Centimetres |
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| Item Weight | 176 Pounds |
| inner-material | stainless_steel |
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| outer-material | Stainless Steel |
| Fuel Type | Wood |
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| Power Source | Wood Pellet |
Product description
Smokefire delivers the best wood fired flavor, no matter what you have a taste for. Its 200-600° temperature range gives it the versatility to sear, smoke, bake & everything in between. Whether you’re craving a juicy steak, bbq ribs, pulled pork, pizza, burgers, or dessert, it’s the only grill you need to do it all. With weber connect, perfecting any dish has never been easier. It’s a step-by-step grilling assistant, built into the grill, that sends notifications on everything from when it’s time to flip and serve to a food readiness countdown.
Product details
- Product Dimensions : 83.82 x 109.22 x 119.38 cm; 79.83 kg
- Date First Available : Sept. 6 2020
- Manufacturer : Weber
- Place of Business : PALATINE, IL, 60067 US
- ASIN : B08H8WNYXN
- Item model number : 22510201
- Department : Unisex Adult
- Best Sellers Rank: #156,513 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden)
- #472 in Outdoor Smokers
- Customer Reviews:
Top Brand: Weber
Compare with similar items
This Item Weber 22510201 SmokeFire EX4 (2nd Gen) Wood Fired Pellet Grill, Black | Recommendations | |||||
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| Price | — | -17% $999.99$999.99 List: $1,199.99 | $799.99$799.99 | $699.99$699.99 | $599.99$599.99 | $539.00$539.00 |
| Delivery | — | Get it by Thursday, Oct 3 | Get it by Thursday, Oct 3 | Get it by Sunday, Oct 6 | Get it by Thursday, Oct 3 | — |
| Customer ratings | ||||||
| Sold by | — | Amazon.ca | Amazon.ca | Amazon.ca | Amazon.ca | Amazon.ca |
| size | 1 | 575 SQ In | — | 300 SQ In | Units | 18" |
| fuel type | Wood | Wood | Wood | Wood Pellet | Wood Pellet | Charcoal |
| power source | Wood Pellet | Electric | Electric | Electric and Woodburning | Corded Electric | Charcoal |
| material | Ceramic | Grill, Smoker, Pellet Grill, BBQ | Pellet Grill | Metal | Wood, Cast Iron | Porcelain |
| model name | SmokeFire EX4 (2nd Gen) Wood Fired Pellet | Pro Series 575 Black | TFB57PUBC Pro Series 22-Canada Blue Griller | Tailgater 20 | TFT18KLDC | — |
Customer reviews
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Top reviews
Top reviews from Canada
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However, after 4 cooks, I have a Fan Error(E2). I have followed the diagnostics but no luck. I need to order another fan.
Top reviews from other countries
All my neighbors have Traegers and kept telling me I needed to get one, but I'm partial to the Weber brand. I looked at all the videos and reviews of each and all the pros and cons. Ultimately what led me to the SmokeFire is the ability to fire it up to 600F.
I was looking for a smaller surface area to grill on for just the two of us, when using the 6 burner is overkill, but I also wanted the flexibility to smoke low and slow. This grill is the perfect tool for me.
I've had the grill for 56 days and have used it 21 times so far. I'm keeping a notebook for reference until I get the feel for it. Also because I'm slightly obsessive compulsive about these things, or wait, it's because I really like to drink beer and lose focus while hanging with friends and family while the food is on the grill.
Bacon, cooked on the top shelf is awesome, takes about 18 minutes.
Chicken, 'set it and forget it', we've gone to the neighbors house for happy hour and I can monitor it remotely from the app on the phone.
Burgers, grill 'em on the lower shelf, move to the top shelf with cheese to finish.
Stuffed Pork Loin wrapped in Bacon, two probes and a 'happy hour' later, perfection.
Game Hens, on a rainy day took 2 hours and turned the heat up after a low smoke.
TriTip, need to dial this one in better and find my own method for reverse searing but was still enjoyed by all.
Ribs, Ribs, Ribs, Ribs, We love our ribs and they have been exquisite every time. The squirt bottle with a mix of cider vinegar and water keeps them moist and looking good. Never have I used this method before and I like it.
NY steaks, this was an early use of the grill and my notes suggest they could have used more smoke, will dial that in next time.
Oysters! Yes, we smoked/grilled raw oysters in their shells on the top shelf. Wow those were good!
Prime Rib Roast, this was excellent perfection. Again, used two probes to keep track of the inside temperatures and rotated around as needed to hit the hotter spots of the grill. The smoke ring was just enough to give it some good smoky flavor without overpowering it.
The overall functionality of this grill is five stars. I love having the controls at my fingertips via wifi and the app. It's been easy to clean and maintain. I find tips for temperature and time for pellet grills online and keep my own notes on what is working and what I would try differently.
The learning curve wasn't huge and we've been enjoying it ever since.
Cheers to more grillin' and more happy hours!
Edit 8/19/2021: added photo of Hopper Pull Out to answer a question
Reviewed in the United States on May 28, 2021
All my neighbors have Traegers and kept telling me I needed to get one, but I'm partial to the Weber brand. I looked at all the videos and reviews of each and all the pros and cons. Ultimately what led me to the SmokeFire is the ability to fire it up to 600F.
I was looking for a smaller surface area to grill on for just the two of us, when using the 6 burner is overkill, but I also wanted the flexibility to smoke low and slow. This grill is the perfect tool for me.
I've had the grill for 56 days and have used it 21 times so far. I'm keeping a notebook for reference until I get the feel for it. Also because I'm slightly obsessive compulsive about these things, or wait, it's because I really like to drink beer and lose focus while hanging with friends and family while the food is on the grill.
Bacon, cooked on the top shelf is awesome, takes about 18 minutes.
Chicken, 'set it and forget it', we've gone to the neighbors house for happy hour and I can monitor it remotely from the app on the phone.
Burgers, grill 'em on the lower shelf, move to the top shelf with cheese to finish.
Stuffed Pork Loin wrapped in Bacon, two probes and a 'happy hour' later, perfection.
Game Hens, on a rainy day took 2 hours and turned the heat up after a low smoke.
TriTip, need to dial this one in better and find my own method for reverse searing but was still enjoyed by all.
Ribs, Ribs, Ribs, Ribs, We love our ribs and they have been exquisite every time. The squirt bottle with a mix of cider vinegar and water keeps them moist and looking good. Never have I used this method before and I like it.
NY steaks, this was an early use of the grill and my notes suggest they could have used more smoke, will dial that in next time.
Oysters! Yes, we smoked/grilled raw oysters in their shells on the top shelf. Wow those were good!
Prime Rib Roast, this was excellent perfection. Again, used two probes to keep track of the inside temperatures and rotated around as needed to hit the hotter spots of the grill. The smoke ring was just enough to give it some good smoky flavor without overpowering it.
The overall functionality of this grill is five stars. I love having the controls at my fingertips via wifi and the app. It's been easy to clean and maintain. I find tips for temperature and time for pellet grills online and keep my own notes on what is working and what I would try differently.
The learning curve wasn't huge and we've been enjoying it ever since.
Cheers to more grillin' and more happy hours!
Edit 8/19/2021: added photo of Hopper Pull Out to answer a question
Issues:
1. Won't heat/hold the temperature - I fully clean the inside of the grill before every cook. Sometimes the grill works/other times it starts heating up and then stops. There is a 15 min shut down before you can try to re-start the grill. Initial startup, shut down, re-start is a 45-minute exercise - my dinner guests aren't always this patient. Replacing the glow plug ($25) seems to help for a while, but I'm getting maybe 10-15 cooks before I run into problems again (Weber says glow plugs will last 150 cooks - ha!).
2. REQUIRES Weber pellets - initially tried other pellets because I couldn't find Weber pellets, but other pellets are generally too large for the SmokeFire and clog the auger. The problem is that Weber pellets are ~2x more expensive and are becoming increasingly hard to find (many places that sell Weber grills/parts don't carry their pellets).
3. Extra time/maintenance/costs - as noted above, I fully clean out the auger, chute, burn box, etc. before every grill (never did this with my propane grill). I also have to replace the glow plug every 10-15 cooks ($25). I've spent hours working with Weber support and replacing the guts of the SmokeFire (priceless). Proprietary pellets??? I'd gladly do all this for better taste, but it's frustrating when you do all that and it still doesn't work.
4. No help from support - Weber support are VERY nice people, but they haven't solved my problem. I feel like they are now just making me "jump through a few hoops" (i.e., send us a picture of this, send a video of that) before, eventually, they just stop responding.
Seems like Weber knows they have issues with the SmokeFire grill but won't admit it or help customers who bought them. This experience has been so dreadful, this may be the last Weber I buy.
I also have the Weber gas version which retails for around 1k as well. This grill and smoker "smokes" the other gas Weber. I love the pellet flavor and the ability to set temps.
I still have both grills but this one gets more use. 10/10 would recommend a pellet smoker to friends
UPDATE!
Ok, so maybe I was a little harsh with the first review due to being frustrated. However the issue was the wood pellets I was using, not the smoker. I was buying the Costco wood pellets, which I later found out, are much larger than the Weber brand pellets. Long story short is if you get the Weber brand (or even the brand Sam's Club just recently started carrying) it works great. I've even found that if you carefully take time to break the Costco pellets into smaller pieces, it works just fine as well. Raised my rating to 4 stars, though I'd give it a 4.5 if I could. Have made quite a few tasty briskets/pork bellies since I figured it out!







