Weber's New Real Grilling: The Ultimate Cookbook for Every Backyard Griller Paperback – Apr 2 2013
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About the Author
JAMIE PURVIANCE is one of America's top grilling experts and Weber's master griller. He graduated from Stanford University and the Culinary Institute of America before launching a career as a food writer for publications such as Bon Appetit, Better Homes and Gardens, Fine Cooking, Town & Country, and the Los Angeles Times. He is the author of numerous cookbooks including Weber's Way to Grill, a James Beard Award nominee and New York Times best seller. Purviance has appeared as a grilling authority on numerous television shows including Today, The Early Show, Good Morning America, and The Oprah Winfrey Show. He lives in California.
WEBER GRILL: The year was 1952. Weber Brothers Metal Works employee George Stephen Sr. had a crazy idea. Using as a model the marine buoys made by his company, he concocted a funky dome-shaped grill with a lid to protect food and keep in rich barbecue flavor. From those humble beginnings, an international grilling revolution was born. Today, Weber has grown to become the leading brand of charcoal and gas grills and accessories, and George's kettle has become a backyard icon.
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Top Customer Reviews
The book begins with a brief history of BBQing and the Weber company, and then it moves into the over 200 recipes. Sections includes:
- Red Meat
- Vegetables and Sides
- Rubs, Brines, Marinades, and Sauces
The wide variety of recipes (all fully photographed) mean that there is sure to be something you will love. We have particularly enjoyed the BBQ pizza, Korean-Style Beef Burgers, Moroccan-Spiced Chicken Kabobs, and the Mexican-Style Corn on the Cob. I also enjoyed the new take on the classic Weber recipes. They did a nice job updating them for more modern sensibilities.
Right now this is my favourite BBQ recipe book. I look forward to trying a lot more recipes over the summer.
Most recent customer reviews
I like the formate with photos of the dishes.
The recipes are good (only tried two) and easy to follow. Read more
I love this book. So many great recipes and more importantly many BBQ tips as I am a fairly new BBQing person. The photos add to the ease of following a recipe.Published on Sept. 17 2013 by Cheryl Driscoll
A solid basic BBQ book. Recipes are good but not very imaginative. Good book for the weekend BBQ'er with overviews of techniques, rubs, sauces, etc.Published on Aug. 12 2013 by Michael Clarke