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Weber's New Real Grilling: The Ultimate Cookbook for Every Backyard Griller Paperback – Apr 2 2013

4.5 out of 5 stars 11 customer reviews

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Frequently Bought Together

  • Weber's New Real Grilling: The Ultimate Cookbook for Every Backyard Griller
  • +
  • Weber's Way to Grill: The Step by Step Guide to Expert Grilling
  • +
  • Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill
Total price: CDN$ 74.97
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Product Details

  • Paperback: 336 pages
  • Publisher: Houghton Mifflin Harcourt (May 1 2013)
  • Language: English
  • ISBN-10: 0376027983
  • ISBN-13: 978-0376027986
  • Product Dimensions: 22.4 x 2.5 x 27.6 cm
  • Shipping Weight: 1.2 Kg
  • Average Customer Review: 4.5 out of 5 stars 11 customer reviews
  • Amazon Bestsellers Rank: #16,142 in Books (See Top 100 in Books)
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Product Description

About the Author

JAMIE PURVIANCE is one of America's top grilling experts and Weber's master griller. He graduated from Stanford University and the Culinary Institute of America before launching a career as a food writer for publications such as Bon Appetit, Better Homes and Gardens, Fine Cooking, Town & Country, and the Los Angeles Times. He is the author of numerous cookbooks including Weber's Way to Grill, a James Beard Award nominee and New York Times best seller. Purviance has appeared as a grilling authority on numerous television shows including Today, The Early Show, Good Morning America, and The Oprah Winfrey Show.

WEBER GRILL: The year was 1952. Weber Brothers Metal Works employee George Stephen Sr. had a crazy idea. Using as a model the marine buoys made by his company, he concocted a funky dome-shaped grill with a lid to protect food and keep in rich barbecue flavor. From those humble beginnings, an international grilling revolution was born. Today, Weber has grown to become the leading brand of charcoal and gas grills and accessories, and George's kettle has become a backyard icon.


Customer Reviews

4.5 out of 5 stars
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Top Customer Reviews

By H. Lam TOP 500 REVIEWER on June 14 2016
Format: Paperback Verified Purchase
I'm a fairly new BBQ cook (we've only had our BBQ for about a year), and while I have pretty thoroughly conquered sausages and burgers, I wanted to see what else I could do. Weber's New Real Grilling is chocked full of great recipes and handy tips and hints on how to become a great BBQ chef.

The book begins with a brief history of BBQing and the Weber company, and then it moves into the over 200 recipes. Sections includes:
- Starters
- Red Meat
- Pork
- Poultry
- Seafood
- Vegetables and Sides
- Desserts
- Rubs, Brines, Marinades, and Sauces

The wide variety of recipes (all fully photographed) mean that there is sure to be something you will love. We have particularly enjoyed the BBQ pizza, Korean-Style Beef Burgers, Moroccan-Spiced Chicken Kabobs, and the Mexican-Style Corn on the Cob. I also enjoyed the new take on the classic Weber recipes. They did a nice job updating them for more modern sensibilities.

Right now this is my favourite BBQ recipe book. I look forward to trying a lot more recipes over the summer.
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Format: Paperback Verified Purchase
Let me start by saying that BBQing in my family fits into my husband's wheelhouse, not mine. I bought this book for myself and it has helped me graduate from being a complete BBQ novice to an intermediate outdoor cook. I love the photos at the top of every recipe as well as illustrated guidelines on how to "prevent sticking" and "how to fillet a whole fish" for example. There's a Tzatiziki recipe in this book that is so amazing it has made me a favourite at potluck events. I disagree with another review that described this book as predictable; spinach and ricotta calzone, smoked chicken enchilada pie, herb-crusted rib roast au jus.... not recipes I've seen before and these have all made me a star at home. Not one bad recipe, all kinds of "BBQ-for-idiots" tips and tricks... what more could an outdoor grilling book provide. And it's by Weber, seriously, other than Bobby Flay who knows BBQ better???
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Format: Paperback Verified Purchase
This book is full of wonderful tips and recipes - so glad I have it. Well laid out and nice illustrations as well.
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Format: Paperback Verified Purchase
Great recipes which make great food. Has turned into my go to BBQ book.
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Format: Kindle Edition Verified Purchase
Good recipes. Can't wait to try more of them
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Format: Paperback Verified Purchase
Excellent. Well worth buying!
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