- Paperback: 192 pages
- Publisher: Houghton Mifflin Harcourt (March 23 2012)
- Language: English
- ISBN-10: 0376020679
- ISBN-13: 978-0376020673
- Product Dimensions: 23.5 x 1.5 x 25.4 cm
- Shipping Weight: 771 g
- Average Customer Review: 30 customer reviews
- Amazon Bestsellers Rank: #76,861 in Books (See Top 100 in Books)
Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill Paperback – Mar 23 2012
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About the Author
JAMIE PURVIANCE is one of America's top grilling experts and Weber's master griller. He graduated from Stanford University and the Culinary Institute of America before launching a career as a food writer for publications such as Bon Appetit, Better Homes and Gardens, Fine Cooking, Town & Country, and the Los Angeles Times. He is the author of numerous cookbooks including Weber's Way to Grill, a James Beard Award nominee and New York Times best seller. Purviance has appeared as a grilling authority on numerous television shows including Today, The Early Show, Good Morning America, and The Oprah Winfrey Show. He lives in Sacramento, California.
WEBER GRILL: The year was 1952. Weber Brothers Metal Works employee George Stephen Sr. had a crazy idea. Using as a model the marine buoys made by his company, he concocted a funky dome-shaped grill with a lid to protect food and keep in rich barbecue flavor. From those humble beginnings, an international grilling revolution was born. Today, Weber has grown to become the leading brand of charcoal and gas grills and accessories, and George's kettle has become a backyard icon.
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You want info on rub, brines, and marinades? This book has a bunch and tells you the best ones to match with specific foods. Same thing goes for wood - wanna know how much to use, depending what you're cooking, and what offers the best flavours? It tells you all that too.
Very impressed with this book, and you surely will be too if you decide to purchase it.