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Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill Paperback – Mar 23 2012

4.4 out of 5 stars 21 customer reviews

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Frequently Bought Together

  • Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill
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  • Weber's Way to Grill: The Step by Step Guide to Expert Grilling
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  • Weber's New Real Grilling: The Ultimate Cookbook for Every Backyard Griller
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Product Details

  • Paperback: 192 pages
  • Publisher: Houghton Mifflin Harcourt (March 23 2012)
  • Language: English
  • ISBN-10: 0376020679
  • ISBN-13: 978-0376020673
  • Product Dimensions: 23.5 x 1.5 x 25.4 cm
  • Shipping Weight: 794 g
  • Average Customer Review: 4.4 out of 5 stars 21 customer reviews
  • Amazon Bestsellers Rank: #14,371 in Books (See Top 100 in Books)
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Product Description

About the Author

JAMIE PURVIANCE is one of America's top grilling experts and Weber's master griller. He graduated from Stanford University and the Culinary Institute of America before launching a career as a food writer for publications such as Bon Appetit, Better Homes and Gardens, Fine Cooking, Town & Country, and the Los Angeles Times. He is the author of numerous cookbooks including Weber's Way to Grill, a James Beard Award nominee and New York Times best seller. Purviance has appeared as a grilling authority on numerous television shows including Today, The Early Show, Good Morning America, and The Oprah Winfrey Show.

WEBER GRILL: The year was 1952. Weber Brothers Metal Works employee George Stephen Sr. had a crazy idea. Using as a model the marine buoys made by his company, he concocted a funky dome-shaped grill with a lid to protect food and keep in rich barbecue flavor. From those humble beginnings, an international grilling revolution was born. Today, Weber has grown to become the leading brand of charcoal and gas grills and accessories, and George's kettle has become a backyard icon.


Customer Reviews

4.4 out of 5 stars
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Top Customer Reviews

Format: Paperback Verified Purchase
This book is my number two go to smoking and grilling book. There is a beer brine recipe that I use for pork chops all the time. Brine, rinse and freeze. My wife never ate pork chops before and now its the only way she will eat them. Now the words "I want pork chops PLEASE" are heard in the house as soon as the snow is knocked off the grill. I use a dark beer and today I used Guinness as it takes the chops to the next level. Make sure they are in the brine no more than 48 hours and that they are rinsed off well when they come out of the brine. If not they will be a little salty. Brush with a little olive oil and sprinkle a little S and P.. good hot grill and Bob's your uncle!
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Format: Paperback Verified Purchase
We bought this to accompany our Weber Smoky Mountain 18.5 inch. Seems there are not many reciopes in there specifically designed to go with the smoker...most are for smoking on your BBQ. The pork roast recipe was delicious though, and there are great tips in there for the beginner.
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Format: Paperback Verified Purchase
I haven't gone over the whole book yet, but based on the first 30 pages, and skimming through some recipes, this book is a must-own for those looking to get into charcoal grilling and smoking. It's got all the basic tips accompanied by very clear, helpful photos. It works its way up to more advanced techniques for those who already have some idea of what they're doing.

You want info on rub, brines, and marinades? This book has a bunch and tells you the best ones to match with specific foods. Same thing goes for wood - wanna know how much to use, depending what you're cooking, and what offers the best flavours? It tells you all that too.

Very impressed with this book, and you surely will be too if you decide to purchase it.
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Format: Paperback Verified Purchase
I bought this book mainly for the recipes, and it does not disappoint, it has sections on everything from appetizers to simple and medium (nothing to complex) recipes for meat, poultry, and fish as well as a section on vegetables and sides. There are also great tips provided throughout this book. For the novice it covers smoking basics and a resources section with topic like safety, USDA and chef standard temperature, and metric equivalents. This book is a great addition to my ever expanding “smoking” library.
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Format: Paperback Verified Purchase
This book has fantastic recipes. i have tried many of them and they are high quality in flavour and the ingredients are right up a cooks alley
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Format: Paperback Verified Purchase
Great book. Excellent recipe examples for pork, beef, chicken and others. Also recipes for rubs, brines etc. and 70 or so pages total. Also goes into brief summary of types of wood to use in your smoker, types of smokers and various tips. A great read with lots of useful information. If you have a smoker, were thinking about a smoker or looking for ideas with your smoker - get this book!

gm
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Format: Paperback Verified Purchase
Yet another great Barbecue cookbook to add to my Kitchen Library! Full of great recipes and tips for successful cooking out on your deck!! We own a Weber BBQ with its great smoking ability as well as a Weber Smoker so all set to "smoke" for family and friends.
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Format: Paperback Verified Purchase
I bought the book for my son for Christmas to go with his new smoker. The book has it all, easy to follow recipes for brines, rubs, sauces and all the cooking tips you need for a beginner.
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