Weber's Way to Grill: The Step by Step Guide to Expert Grilling Paperback – Mar 3 2009
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From the Back Cover
EVERYTHING A GRILLER WANTS TO KNOW
In the most complete grilling technique book ever:
* Five keys to grilling great steak
* The right way with baby back ribs
* What to do when flare-ups happen
* The way to smoke a turkey
* Five secrets for perfect fish every time
* Simple ways to check for doneness
* Getting great results with your smoker
* The way to handle foods that stick
* Working burger magic every time
* Over 1,100 step-by-step photos
* More than 160 delicious new recipes
* Dozens of rubs, sauces, marinades, and more
About the Author
JAMIE PURVIANCE is one of America's top grilling experts and Weber's master griller. He graduated from Stanford University and the Culinary Institute of America before launching a career as a food writer for publications such as Bon Appetit, Better Homes and Gardens, Fine Cooking, Town & Country, and the Los Angeles Times. He is the author of numerous cookbooks including Weber's Way to Grill, a James Beard Award nominee and New York Times best seller. Purviance has appeared as a grilling authority on numerous television shows including Today, The Early Show, Good Morning America, and The Oprah Winfrey Show.
WEBER GRILL: The year was 1952. Weber Brothers Metal Works employee George Stephen Sr. had a crazy idea. Using as a model the marine buoys made by his company, he concocted a funky dome-shaped grill with a lid to protect food and keep in rich barbecue flavor. From those humble beginnings, an international grilling revolution was born. Today, Weber has grown to become the leading brand of charcoal and gas grills and accessories, and George's kettle has become a backyard icon.
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Top Customer Reviews
Most recent customer reviews
Lots of interesting recipes that really helps you in increasing the use of the BBQPublished 1 month ago by Barb
Very resourceful! Have used several of these recipe's, and they've all kicked arse.Published 14 months ago by Matthew Kliewer
This book is so informative, I am so happy with everything it has to offer the reader. It will be on my top shelf for BBQing!Published 15 months ago by Tes
My husband has taken this book out of the library over 6 times! It was time to buy it for him!