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Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe Paperback – Feb 18 2011
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A vibrant menu of savoury and nutritious choices ... delicious recipes .. better than good. (Sun Media Syndicate 2007-08-29)
This is an ideal winter read... A dynamic array of gastronomic delights....truly all-star line-up... absolutely stunning...tantalizing recipes... A must-have. (Staci Rae Scene Magazine (London, ON) 2007-01-18)
About the Author
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Shelley's Whtewater Cooks books have been much loved in BC since the original Whitewater Cooks cookbook launched in 2005. All four books have been national best sellers and get their name from the Whitewater Winter Resort and ski hill, located just outside of Nelson, BC, that Shelley and her husband owned. Shelley acted as the creative director of the Fresh Tracks Cafe, in the resort's ski lodge, and the cafe's recipes became the basis for the first cookbook!
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Top Customer Reviews
Don't hesitate. Buy it and then buy it for everyone you know when you are looking for a perfect gift. The secret is out so we might as well shout it from the rooftops.
A proud Kootenay Cook cooking proudly from a Kootenay Cookbook!
Their soups were thick like stews, their muffins gorgeous and enough for two. I could go on . . .
So when I learned that there were a series of cookbooks by the owner, the first of which features many recipes from the Fresh Tracks Café at Whitewater, I just had to get it.
Whitewater Cooks is a perfect souvenir from Whitewater and a wonderful addition to the kitchen.
It is beautiful book in its own right; the photography by an Nelsonite is simply dazzling.
The recipes are not for dieters, but for those who love great food with good ingredients, this is a great book.
Most recent customer reviews
I love Whitewater in Nelson BC and this cook book features tons of their outstanding recipes. So good. I love the Summit Salad. Glad I bought and would highly recommend!Published 2 months ago by Amazon Customer
Haven't cooked all in the book yet, but there are a couple of crackers in there.Published 5 months ago by Rod Steer
This book has some great recipes and was recommended to me by a chef on board a sailboat. I figure if he can prepare these in a small galley - I should be able to attempt them at... Read morePublished 12 months ago by Sherry