Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons Hardcover – Dec 31 2013
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“This is a brilliant book filled with whole-grain breakfast inspiration, and so much more. Megan is an entrepreneur, a storyteller, a friend, and my kind of cook (and baker!). With this book, she delivers a range of enticing, seasonally minded recipes to start the day, wrapped with her warm, generous, personal narrative. Breakfast Fried Rice, Huckleberry Cornmeal Custard, California Barley Bowl? She does mornings right.”
—Heidi Swanson, author of Super Natural Every Day
“Each page of Whole-Grain Mornings reveals a new grain I can’t wait to try, a story that makes me smile, and a recipe that gets me excited to roll out of bed in the morning. If you thought whole grains were only for the health conscious, this book will prove you wrong. Megan Gordon shows us how delicious whole grains really are, and how, when we bring joy and love into breakfast, it sets the tone for the entire day. This is truly a book for everyone, and for every morning.”
—Alana Chernila, author of The Homemade Pantry
“Whole-Grain Mornings is an honest story of a woman following her dreams, both in love and business. As Megan leaps into the unknown she shares the recipes of her life. These recipes are smart, methodical, and precise—they’re sure to inspire homemade mornings in your own home.”
—Kim Boyce, author of Good to the Grain
“If you’re lucky enough to be invited for breakfast at Megan Gordon’s house, you are lucky indeed. There might be baked pumpkin risotto. Or if you’re really lucky, there might be caramelized nectarines with honeyed ricotta and quinoa crunch. Even on the earliest mornings, Megan makes the best granola I have ever eaten. If you can’t go to her house, buying a copy of Whole-Grain Mornings is the next best option.”
—Shauna James Ahern, author of Gluten-Free Girl Every Day
About the Author
MEGAN GORDON is a writer, recipe developer, and culinary educator living in Seattle. She writes regularly for The Kitchn and on her blog A Sweet Spoonful. Her work has appeared in numerous national magazines including Better Homes and Gardens, Ready Made Magazine and the Edible publications. When not writing about food, Megan teaches cooking classes and bakes/operates her artisan granola company, Marge, which is distributed nationally and has been recognized by The Wall Street Journal and Sunset magazine. Megan lives in a little blue Craftsman house with her partner, Sam. Visit her blog at asweetspoonful.com.See all Product Description