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Whole: Rethinking the Science of Nutrition Hardcover – May 7 2013

4.6 out of 5 stars 795 ratings

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  • Whole: Rethinking the Science of Nutrition
  • +
  • The China Study: Revised and Expanded Edition: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health
  • +
  • Prevent and Reverse Heart Disease: The Revolutionary, Scientifically Proven, Nutrition-Based Cure
Total price: CDN$74.75
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Review

“After reading The China Study and drastically changing my diet toward the more whole food, plant-based diet recommended by Dr. Campbell, my career numbers shot up when they were supposed to be declining. I thought to myself ‘Why doesn't everyone eat this way?!’ This new book, Whole, answers that question with great clarity. Never again be confused about diet and nutrition.”
Tony Gonzalez, Atlanta Falcons, 16-year National Football League player, record-setting tight end

“America’s premier nutritionist, T. Colin Campbell, with courage and conviction, articulates how the self-serving reductionist paradigm permeates science, medicine, media, big pharma and philanthropic groups blocking the public from the nutritional truth for optimal health.”
Caldwell Esselstyn, Jr., MD, author of the bestselling Prevent and Reverse Heart Disease

“T. Colin Campbell, based on his long career in experimental research and health policy-making, uncovers how and why there is so much confusion about food and health and what can be done about it. His explanation is elegant, sincere, provocative, and far-reaching, including how we can solve our health-care crisis. Read and enjoy; there’s something here to inspire and offend just about everyone (sometimes the truth hurts).”
Dean Ornish, MD, Founder and President of the Preventive Medicine Research Institute in Sausalito, California; Clinical Professor of Medicine, University of California, San Francisco; and author of the bestselling Dr. Dean Ornish's Program for Reversing Heart Disease

Whole makes a convincing case that modern nutrition's focus on single nutrients has led to mass confusion with tragic health consequences. Dr. Campbell’s new paradigm will change the way we think about food and, in doing so, could improve the lives of millions of people and save billions of dollars in health care costs.”
Brian Wendel, Creator and Executive Producer of Forks Over Knives

“There are very few material game-changers in life, but this book is truly one of them. The information herein—backed up by extraordinary peer-reviewed science—has the power to halt and reverse disease, give you energy you’ve never known, and put you on a path of transformation in just about every positive way. Read it and get ready to soar.”
Kathy Freston, New York Times bestselling author of The Lean and Quantum Wellness

“Dr. Colin Campbell opened our eyes with The China Study. In Whole, Dr. Campbell boldly shows exactly how our understanding of nutrition and health has gone off track and how to get it right. Beautifully and clearly written, this empowering book will forever change the way you think about health, food and science.”
Neal Barnard, Founder and President of the Physicians Committee for Responsible Medicine

“This book is the key to understanding how to increase our natural longevity and health, it is key to slowing global warming, and all of this at no cost, rather, at immeasurable savings to society.”
Mike Fremont, World Record Holder marathons for 88 and 90 year olds

“In Whole, Dr. Campbell defines a super-paradigm that elucidates a philosophy—wholism—which medicine needs to aspire to in order to attain an enlightened solution. Whole is a masterpiece of intellectual triangulation, outlining the past, the present, and the critical next steps in the future of biochemistry, human nutrition, and healthcare. This book is going to unleash a health revolution!”
Julieanna Hever, MS, RD, CPT, author of The Complete Idiot’s Guide to Plant-Based Nutrition and host of What Would Julieanna Do?

About the Author

For more than 40 years, T. Colin Campbell, PhD, has been at the forefront of nutrition research. His legacy, the China Study, is the most comprehensive study of health and nutrition ever conducted. Dr. Campbell is the author of the bestselling book, The China Study, and the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. He has received more than 70 grant-years of peer-reviewed research funding and authored more than 300 research papers. The China Study was the culmination of a 20-year partnership of Cornell University, Oxford University, and the Chinese Academy of Preventive Medicine.

Howard Jacobson, PhD, is an online marketing consultant, health educator, and ecological gardener from Durham, N.C. He earned a Masters of Public Health and Doctor of Health Studies degrees from Temple University, and a BA in History from Princeton. Howard cofounded VitruvianWay.com, an online marketing agency, and is a coauthor of Google AdWords For Dummies. When Howard is not chasing groundhogs away from blueberry bushes or wrestling with Google, he relaxes by playing Ultimate Frisbee and campfire songs from the 1960s. His current life goal is to turn the world into a giant food forest.

Customer reviews

4.6 out of 5 stars
4.6 out of 5
795 customer ratings
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Reviewed in Canada on November 10, 2016
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Reviewed in Canada on October 22, 2013
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Top international reviews

Daniel
5.0 out of 5 stars a classic
Reviewed in the United Kingdom on September 11, 2016
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jimmy
5.0 out of 5 stars Superb book
Reviewed in the United Kingdom on April 30, 2016
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JB
5.0 out of 5 stars A Must Read
Reviewed in the United Kingdom on April 14, 2018
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Annie
5.0 out of 5 stars What we eat matters
Reviewed in the United Kingdom on April 13, 2015
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M. Linggood
5.0 out of 5 stars Excellent follow up to the China Study - although you ...
Reviewed in the United Kingdom on October 2, 2014
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peg wiseman
5.0 out of 5 stars Huge wake up!
Reviewed in the United Kingdom on May 5, 2016
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cjbviolin
5.0 out of 5 stars Food for thought
Reviewed in the United Kingdom on November 9, 2016
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paul
5.0 out of 5 stars For anyone with health issues this is a very good read. I have had two lots of Cancer ...
Reviewed in the United Kingdom on November 8, 2015
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Isabelle Alenus
5.0 out of 5 stars This book will change (and might possibly dramatically lengthen) your life
Reviewed in the United Kingdom on March 20, 2019
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John Murray
5.0 out of 5 stars How does one adequately review a work like this? It is written well enough to be ...
Reviewed in the United Kingdom on May 23, 2015
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yarnsmithman
5.0 out of 5 stars LOVING IT!
Reviewed in the United Kingdom on July 11, 2015
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silver birch
5.0 out of 5 stars Whole's an excellent read.
Reviewed in the United Kingdom on April 23, 2019
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carole collins
4.0 out of 5 stars excellent book - very timely !
Reviewed in the United Kingdom on January 6, 2020
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Pongo Jenny
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on September 29, 2017
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R. Soderstrom
5.0 out of 5 stars Great book and a great 2
Reviewed in the United Kingdom on April 4, 2016
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