CDN$ 21.29
FREE Shipping on orders over CDN$ 35.
Only 4 left in stock (more on the way).
Ships from and sold by Amazon.ca. Gift-wrap available.
Will Write for Food: The ... has been added to your Cart

Ship to:
To see addresses, please
Or
Please enter a valid postal code.
Or
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 3 images

Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More Paperback – Jul 14 2015

5.0 out of 5 stars 4 customer reviews

See all 6 formats and editions Hide other formats and editions
Amazon Price
New from Used from
Kindle Edition
"Please retry"
Paperback
"Please retry"
CDN$ 21.29
CDN$ 11.89 CDN$ 14.25

50% Off Amazon Prime when you join Amazon Student
click to open popover

Frequently bought together

  • Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More
  • +
  • Food Photography: From Snapshots to Great Shots (2nd Edition)
Total price: CDN$ 53.08
Buy the selected items together

No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your mobile phone number.



Product details

  • Paperback: 368 pages
  • Publisher: Da Capo Lifelong Books; 3rd edition edition (July 14 2015)
  • Language: English
  • ISBN-10: 0738218057
  • ISBN-13: 978-0738218052
  • Product Dimensions: 15.2 x 2.5 x 22.9 cm
  • Shipping Weight: 440 g
  • Average Customer Review: 5.0 out of 5 stars 4 customer reviews
  • Amazon Bestsellers Rank: #32,449 in Books (See Top 100 in Books)
  • Would you like to tell us about a lower price?
    If you are a seller for this product, would you like to suggest updates through seller support?

Product description

Review

"I quite often recommend and give a copy of Will Write for Food to new authors...it's a terrific introduction to cookbook writing." - Robert McCullough, Publisher, Appetite by Random House

"Dianne Jacob has presented budding food writers with a clear blueprint on how to get started in the business." - Michael Bauer, Executive Food and Wine Editor, San Francisco Chronicle

"My only complaint about Will Write for Food—and it's a big one—is that it wasn't around when I started my career. If you're serious about becoming a food writer, save yourself years of banging your head against the wall in frustration and run to the checkout with this book now." - David Leite, food writer and publisher and editor of Leite's Culinaria

"Required reading for everyone interested in learning how to translate their passion for food into words. Dianne Jacob offers up a smorgasbord of practical advice for anyone who has ever aspired to write about food, and she shows how to make writing a tasty and lucrative pastime." - Darra Goldstein, founding editor, Gastronomica magazine

"I wish I'd read Dianne's book before I started a tiny little food blog on a whim years ago. For current and aspiring food writers, it's positively dripping with helpful advice and information!" - Ree Drummond, author of The Pioneer Woman Cooks and thepioneerwoman.com

"Whenever someone emails me about how to pursue a career in food writing, I politely tell them they're in the wrong place, that I have no idea what I'm doing, and to buy this book instead." - Deb Perelman, author of The Smitten Kitchen Cookbook and smittenkitchen.com

"A thorough tour through the increasingly dense jungle of food writing...invaluable to all writers who want a new or bigger audience for their work, whether in digital form, in blogs, in magazines, in cookbooks, or in food memoir." - Michael Ruhlman, ruhlman.com and coauthor of The French Laundry Cookbook

"Will Write for Food is a great gift, not just for those who are new to food writing, but for those already ensconced in the business. Dianne's clarity, kind suggestions, and nudges and admonitions to work well are truly inspiring."- Deborah Madison, author of Vegetarian Cooking for Everyone

"After writing a successful blog for over a decade, writing four books, and still expanding my business, I really do credit this book with giving me the hope I could do this." - Shauna James Ahern, Gluten-Free Girl and the Chef


"This book does a great job of covering the nuts and bolts of food writing, for sure, but Jacob delivers much more than the usual advice: She shoots straight about the realities of the business, provides loads of insider insights and practical exercises, and radiates enough genuine enthusiasm to get both beginning writers and seasoned pros up and at 'em." - Martha Holmberg, cookbook author and former publisher, Fine Cooking magazine

"You'll find everything you need to know about becoming a food writer in this indispensable information-packed book. And if you're already a food writer, this book will help you become a better one. Useful writing exercises concluding each chapter help sharpen your skills. If food writing is your passion, then grab a copy of Will Write for Food and get busy!" - Greg Patent, author of Baking in America

BookTrib, 7/24/15
“If you're a foodie who loves to write, then Dianne Jacob's Will Write for Food is a treasure trove of practical tips and techniques for those looking to thrive and survive in the food writing arena. This book…takes you through the process of setting up a blog, reviewing free products, going solo as a freelance writer, mastering the art of recipe writing and different approaches for restaurant writing. That's just the tip of the iceberg.”

InfoDad blog, 8/27/15
“Oozes practicality.”

About the Author

Dianne Jacob is a popular speaker as food writing conferences and workshops in America and around the world. She judges for both the James Beard Foundation annual cookbook awards and the IACP annual cookbook awards. The coauthor of Grilled Pizzas and Piadinas and The United States of Pizza, and the writer of The Good Pantry, she lives in Oakland, California.

diannej.com
@diannej



Customer Reviews

5 star
4
4 star
0
3 star
0
2 star
0
1 star
0
Share your thoughts with other customers
See all 4 customer reviews

Top Customer Reviews

on May 9, 2017
Format: Paperback|Verified Purchase
0Comment|Was this review helpful to you?YesNoReport abuse
on December 31, 2016
Format: Paperback
0Comment|Was this review helpful to you?YesNoReport abuse
on October 22, 2015
Format: Paperback|Verified Purchase
0Comment|Was this review helpful to you?YesNoReport abuse
on July 16, 2016
Format: Paperback|Verified Purchase
0Comment|Was this review helpful to you?YesNoReport abuse

Most Helpful Customer Reviews on Amazon.com

Amazon.com: 4.8 out of 5 stars 31 reviews
10 people found this helpful.
5.0 out of 5 starsWill Write For Food - the bible for food bloggers and writers!
on July 14, 2015 - Published on Amazon.com
Format: Paperback|Verified Purchase
4 people found this helpful.
5.0 out of 5 starsA True Teacher Shows the Way
on November 26, 2015 - Published on Amazon.com
Format: Paperback|Verified Purchase
2 people found this helpful.
5.0 out of 5 starsNew version is a must read, even if you have a previous copy
on October 13, 2015 - Published on Amazon.com
Format: Paperback|Verified Purchase
5 people found this helpful.
5.0 out of 5 starsHighly Recommended
on September 20, 2015 - Published on Amazon.com
Format: Paperback|Verified Purchase
One person found this helpful.
5.0 out of 5 starsEveryone interested in writing about food needs the updated edition ...
on August 20, 2015 - Published on Amazon.com
Format: Paperback|Verified Purchase