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The Williams-Sonoma Collection: Chicken Hardcover – Nov 1 2001

3.5 out of 5 stars 3 customer reviews

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How to Instant Pot

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Product details

  • Hardcover: 120 pages
  • Publisher: Free Press (Nov. 1 2001)
  • Language: English
  • ISBN-10: 0743224418
  • ISBN-13: 978-0743224413
  • Product Dimensions: 21 x 1.8 x 22.9 cm
  • Shipping Weight: 703 g
  • Average Customer Review: 3.5 out of 5 stars 3 customer reviews
  • Amazon Bestsellers Rank: #236,902 in Books (See Top 100 in Books)
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Product description

From Amazon

Williams-Sonoma, purveyor of choice gourmet products and kitchenware, has also created a collection of succinct yet comprehensive cookbooks. Part of the series, Chicken offers 40 recipes that reflect the company's signature good taste. The book presents a wide range of delicious chicken dishes, from classics like Fried Chicken with Herbed Buttermilk Crust and Chicken Cacciatore, to quick supper delights including Spicy Chicken and Basil Stir-Fry, to company dishes such as Chicken with Shrimp Paella and grilled specialties like Thai Chicken with Lemongrass, Garlic and Chiles. Also included are one-pot specialties such as Chicken with Andouille Gumbo and a chapter that puts basic roasted chicken to great second-day use in dishes like Warm Chicken and Couscous Salad. Readers will also find a "beyond chicken" chapter that offers treats like Turkey Meatloaf with Sage Gravy and Coriander-Rubbed Duck Breasts with Grilled Oranges.

Accompanied by color photos that show the dishes in all their glory, the recipes are completely doable, and should appeal to a wide range of cooks. Throughout, sidebars (like "How to Flambé") offer useful information on techniques and ingredients; a glossary and basics section are also helpful. Though small in size, the book provides an inclusive store of superior recipes and instruction. --Arthur Boehm

About the Author

Rick Rodgers is a renowned cooking instructor and radio and television guest chef who has written dozens of books on virtually every cooking subject, including his best-selling 101 series, and the IACP Cookbook Award nominees Kaffeehaus and The Carefree Cook. Rodgers has also written more than ten titles for a Williams-Sonoma series, as well as Tips Cooks Love by Sur La Table. Rodgers lives in the New York City area.

rickrodgers.com


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January 24, 2018
Format: Hardcover|Verified Purchase
March 27, 2017
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December 18, 2003
Format: Hardcover

Most helpful customer reviews on Amazon.com

Amazon.com: 4.7 out of 5 stars 33 reviews
snowangel
5.0 out of 5 starsI wanted to run in the kitchen and start cooking!
December 28, 2013 - Published on Amazon.com
Format: Hardcover|Verified Purchase
4 people found this helpful.
Ana
5.0 out of 5 starsIT can get boring using the same recipes but with this cookbook you ...
March 17, 2017 - Published on Amazon.com
Format: Hardcover|Verified Purchase
One person found this helpful.
Kim
5.0 out of 5 starsSo good and easy to make
July 29, 2016 - Published on Amazon.com
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Agatha
5.0 out of 5 starsFive Stars
December 30, 2016 - Published on Amazon.com
Format: Hardcover|Verified Purchase
Merilyn
5.0 out of 5 starsScreaming deal
February 21, 2016 - Published on Amazon.com
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