• List Price: CDN$ 18.99
  • You Save: CDN$ 2.12 (11%)
FREE Shipping on orders over CDN$ 25.
Only 4 left in stock (more on the way).
Ships from and sold by Amazon.ca. Gift-wrap available.
Quantity:1
Williams-Sonoma Collectio... has been added to your Cart
+ CDN$ 6.49 shipping
Used: Good | Details
Condition: Used: Good
Comment: Moderate wear on cover and edges. Minimal highlighting and/or other markings can be present. May be ex-library copy and may not include CD, Accessories and/or Dust Cover. Good readable copy.
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 3 images

Williams-Sonoma Collection: Soup & Stew Hardcover – Nov 8 2004

4.0 out of 5 stars 1 customer review

See all 3 formats and editions Hide other formats and editions
Amazon Price
New from Used from
Hardcover
"Please retry"
CDN$ 16.87
CDN$ 10.21 CDN$ 4.19

Harry Potter and the Cursed Child
click to open popover

Special Offers and Product Promotions

  • You'll save an extra 5% on Books purchased from Amazon.ca, now through July 29th. No code necessary, discount applied at checkout. Here's how (restrictions apply)

Frequently Bought Together

  • Williams-Sonoma Collection: Soup & Stew
  • +
  • Williams-Sonoma Collection: Soup
Total price: CDN$ 33.31
Buy the selected items together

No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.
Getting the download link through email is temporarily not available. Please check back later.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your mobile phone number.




Product Details

  • Hardcover: 120 pages
  • Publisher: Free Press (Nov. 8 2004)
  • Language: English
  • ISBN-10: 0743261852
  • ISBN-13: 978-0743261852
  • Product Dimensions: 21 x 1.8 x 22.9 cm
  • Shipping Weight: 703 g
  • Average Customer Review: 4.0 out of 5 stars 1 customer review
  • Amazon Bestsellers Rank: #207,438 in Books (See Top 100 in Books)
  •  Would you like to update product info, give feedback on images, or tell us about a lower price?

Product Description

About the Author

Diane Rossen Worthington is a Los Angeles-based food writer and consultant. Trained at the London Cordon Bleu and taught by James Beard, Madeleine Kamman, Giuliano Bugialli, and Jacques Pepin, she has won the prestigious James Beard Award for her work as a radio broadcaster. Worthington's cookbooks include The Cuisine of California, The Taste of Summer, The California Cook, and American Bistro. She also created the recipes for Picnics and Tailgates and Snow Country Cooking in the Williams-Sonoma Outdoors series.


What Other Items Do Customers Buy After Viewing This Item?

Customer Reviews

4.0 out of 5 stars
5 star
0
4 star
1
3 star
0
2 star
0
1 star
0
See the customer review
Share your thoughts with other customers

Top Customer Reviews

Format: Hardcover Verified Purchase
ok
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again.
Report abuse

Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: HASH(0x9fadcf0c) out of 5 stars 17 reviews
20 of 22 people found the following review helpful
HASH(0x9fb7396c) out of 5 stars Great Recipes Oct. 22 2005
By NuJoi - Published on Amazon.com
Format: Hardcover Verified Purchase
This book has excellent recipes for a wide range of soups and stews. There is a small reference section in the back which is helpful. As with all books in the series, the photography is gorgeous and the recipes are easy to follow.
5 of 5 people found the following review helpful
By L Kirby - Published on Amazon.com
Format: Hardcover Verified Purchase
Have had mine for a while now.
Bought this as a gift for my mother-in-law because we both love great cookbooks.
The recipes are wonderful and it's fun to see beautiful photos too.

Loved the Manhattan Clam Chowder the best so far.
3 of 3 people found the following review helpful
HASH(0x9fb73b7c) out of 5 stars HIghly Recommended April 26 2011
By Amber Anastasi - Published on Amazon.com
Format: Hardcover Verified Purchase
Loved this book. Great pictures. Love the side captions. Wiliam Sonoma does it right with these books. I own the entire collection and plan on having them for a very long time. Hopefully one day will be able to say I made every recipe in the book which seems possible. Some people my not like the limited number of recipes but I feel this is a great example of quality over quantity. Somebody really put some love in this book and it shows. Everything I have made so far has been great. Once you buy one you will want them all.
1 of 1 people found the following review helpful
HASH(0x9fb73e70) out of 5 stars For my son Dec 27 2012
By Janine B. - Published on Amazon.com
Format: Hardcover Verified Purchase
I bought this for my son who wants to learn how to cook soups now that he is living on his own. He made a chili and said it was better than mom's! Well. Glad he likes the book.
1 of 1 people found the following review helpful
HASH(0x9fb73ed0) out of 5 stars Four Stars Feb. 7 2015
By Bradford Boozer - Published on Amazon.com
Format: Hardcover Verified Purchase
Nice book. Some are in the other soup book

Look for similar items by category


Feedback