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World Vegan Feast: 200 Fabulous Recipes from over 50 Countries Paperback – Aug 5 2011

5.0 out of 5 stars 2 customer reviews

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CDN$ 90.03 CDN$ 28.23

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Product details

  • Paperback: 257 pages
  • Publisher: Vegan Heritage Press (Aug. 5 2011)
  • Language: English
  • ISBN-10: 0980013143
  • ISBN-13: 978-0980013146
  • Product Dimensions: 1.9 x 19 x 22.9 cm
  • Shipping Weight: 544 g
  • Average Customer Review: 5.0 out of 5 stars 2 customer reviews
  • Amazon Bestsellers Rank: #523,802 in Books (See Top 100 in Books)
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Product description

About the Author

 Bryanna Clark Grogan's culinary career spans over 40 years. In addition to authoring eight popular vegan cookbooks and maintaining her blog, Vegan Feast Kitchen, she is a former newspaper columnist, publisher of the subscription newsletter, The Vegan Feast, contributor to Vegetarian Times magazine, and moderator of the Vegsource New Vegetarian discussion board. Her recipes appear on Dr. Andrew Weil's websites, in Cooking with PETA, and in Dr. Neal Barnard's Program for Reversing Diabetes. She appears in the new vegan cooking DVD, "Everyday Dish" with Julie Hassan and Dreena Burton. --This text refers to an alternate Paperback edition.


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on February 3, 2012
Format: Paperback
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on October 31, 2011
Format: Paperback
0Comment| 2 people found this helpful. Was this review helpful to you?YesNoReport abuse

Most helpful customer reviews on Amazon.com

Amazon.com: 4.6 out of 5 stars 34 reviews
24 people found this helpful.
5.0 out of 5 starsThe best vegan feast there is!
on August 12, 2011 - Published on Amazon.com
Format: Paperback|Verified Purchase
23 people found this helpful.
5.0 out of 5 starsOne of the vegan cuisine's most innovative writers
on September 18, 2011 - Published on Amazon.com
Format: Paperback|Verified Purchase
40 people found this helpful.
5.0 out of 5 starsAnother hit from Bryanna
on August 29, 2011 - Published on Amazon.com
Format: Paperback|Verified Purchase
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