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The Year-Round Vegetable Gardener: How to Grow Your Own Food 365 Days a Year, No Matter Where You Live Paperback – Dec 14 2011

4.7 out of 5 stars 91 customer reviews

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Product details

  • Paperback: 256 pages
  • Publisher: Storey Publishing, LLC (Dec 14 2011)
  • Language: English
  • ISBN-10: 1603425683
  • ISBN-13: 978-1603425681
  • Product Dimensions: 21.7 x 1.8 x 27.6 cm
  • Shipping Weight: 907 g
  • Average Customer Review: 4.7 out of 5 stars 91 customer reviews
  • Amazon Bestsellers Rank: #8,530 in Books (See Top 100 in Books)
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Product description

From the Back Cover

Garden-Fresh Food Summer, Winter, and Every Time in Between

Make every month a vegetable gardening month with Niki Jabbour's proven techniques for year-round growing and harvesting. Begin by planting your vegetables during the seasons they prefer -- tomatoes and peppers need summer sun and heat; asparagus and radishes thrive in cooler weather; and kale, lettuce, and scallions tolerate frost and come alive under winter sunshine. Apply Niki's intensive gardening methods and some affordable and easy-to-assemble protective structures, and your vegetable garden will reward you with fresh, delicious produce even on short, cold winter days.

About the Author

Niki Jabbour is a food gardener and garden writer who lives near Halifax, Nova Scotia. Her articles have appeared in Canadian Gardening, Garden Making, Gardens East, The Heirloom Gardener, and other publications. She is the host of The Weekend Gardener, a call-in radio show that airs throughout the Maritime provinces on News 95.7 FM and www.news957.com, and she blogs at www.yearroundveggiegardener.blogspot.com. Her garden boasts over 40 heirloom vegetables and herbs that keep her family eating fresh food year-round.

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Award-winning photographer Joseph De Sciose is an award-winning photographer whose work has appeared in numerous books and magazines, including The New York Times Magazine, Country Living Gardener, House & Garden, and Country Home.


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