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Zumbo: Adriano Zumbo's Fantastical Kitchen of Other-Worldly Delights Hardcover – Nov 1 2011

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Hardcover, Nov 1 2011
CDN$ 1,251.65

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Product details

  • Hardcover: 256 pages
  • Publisher: Murdoch (Nov. 1 2011)
  • Language: English
  • ISBN-10: 1742665713
  • ISBN-13: 978-1742665719
  • Product Dimensions: 22.6 x 2.9 x 29.5 cm
  • Shipping Weight: 1.5 Kg
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #900,804 in Books (See Top 100 in Books)
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Product description


"I freaking love this book. It's like Willy Wonka plus Pierre Herme, times rainbow awesome."  —CakeSpy.com
--This text refers to an out of print or unavailable edition of this title.

About the Author

Adriano trained with the best patissiers and chocolatiers in Paris and beyond and is without a doubt one of the most highly-skilled pastry chefs in Australia. This young chef is the owner and creator of both The Artisan Patisserie: selling pastries, cakes, bread and macaroons and Cafe Chocolat: specialising in the most wonderfully enticing array of sweets and pastries.

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Amazon.com: 3.4 out of 5 stars 6 reviews
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5.0 out of 5 starstry a few recepies from this book if you think ...
February 25, 2018 - Published on Amazon.com
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Janice C. Wong
5.0 out of 5 starsFive Stars
December 7, 2014 - Published on Amazon.com
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2.0 out of 5 starsOverall far too hard, but as components it is alright
April 11, 2013 - Published on Amazon.com
15 people found this helpful.
5.0 out of 5 starsjust a fun cook book
September 17, 2014 - Published on Amazon.com
4 people found this helpful.
Andrew Pogonowski
1.0 out of 5 starsAll ego, and "glossary items"
December 30, 2011 - Published on Amazon.com
24 people found this helpful.

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