Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the YearJul 4 2012by Del Sroufe and Isa Chandra Moskowitz
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the WorldMay 14 2012by Sandor Ellix Katz and Michael Pollan
The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts—and the Rest of Your LifeMay 16 2017by Matt Frazier and Stepfanie Romine
The Vegetarian Sports Nutrition Guide: Peak Performance for Everyone from Beginners to Gold MedalistsNov 1 1999by Lisa Dorfman
The Complete Vegan Cookbook: Over 200 Tantalizing Recipes Plus Plenty of Kitchen Wisdom for Beginners and Experienced CooksMay 10 2001by Susann Geiskopf-Hadler and Mindy Toomay
The Whole Life Nutrition Cookbook: Over 300 Delicious Whole Foods Recipes, Including Gluten-Free, Dairy-Free, Soy-Free, and Egg-Free DishesApr 29 2014by Tom Malterre and Alissa Segersten
The Forks Over Knives Plan: How to Transition to the Life-Saving, Whole-Food, Plant-Based DietSep 16 2014by Alona Pulde M.D. and Matthew Lederman M.D.
- by Neal D Barnard