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La cuisine de la mer: Poissons, mollusques, crustacés (French) Paperback – Apr 2 2012

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Product Details

  • Paperback: 320 pages
  • Publisher: Les Éditions de l'Homme (April 2 2012)
  • Language: French
  • ISBN-10: 2761930940
  • ISBN-13: 978-2761930949
  • Product Dimensions: 23.6 x 2.3 x 20.4 cm
  • Shipping Weight: 1.2 Kg
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #788,103 in Books (See Top 100 in Books)
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Product Description

About the Author

Jean-Paul Grappe a eu une carrière longue et prolifique. Il a été, entre autres, chef d'établissements réputés et propriétaire de plusieurs grands restaurants. Il a également enseigné pendant 22 ans à l'Institut de tourisme et d'hôtellerie du Québec et a publié de nombreux livres de recettes, dont plusieurs ont été primés.

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