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Le livre des sauces: 300 recettes de tapenades, mayonnaises, sauces classiques, beurres, vinaigrettes, pestos et salsas (French) Paperback – Oct 12 2009

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Paperback, Oct 12 2009
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Product details

  • Paperback: 224 pages
  • Publisher: Les Éditions de l'Homme (Oct. 12 2009)
  • Language: French
  • ISBN-10: 2761926005
  • ISBN-13: 978-2761926003
  • Parcel Dimensions: 25.1 x 20.6 x 1.8 cm
  • Shipping Weight: 816 g
  • Average Customer Review: 5.0 out of 5 stars 1 customer review
  • Amazon Bestsellers Rank: #389,893 in Books (See Top 100 in Books)
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Product description

About the Author

Paul Gayler est chef cuisinier au restaurant du Lanesborough, l'hôtel le plus prestigieux de Londres. En plus d'être un invité régulier à la télévision, il est un auteur fort apprécié et ses livres sont traduits dans le monde entier.

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May 3, 2014
Format: Paperback|Verified Purchase
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