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4.7 out of 5 stars
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4.7 out of 5 stars
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Showing 1-5 of 5 reviews(4 star). Show all reviews
on February 21, 2010
This book has wonderful recipes that are easy to prepare and implement. The instructions contained in this book are clear and images are provied for visual reference. I beleive that people with some moderate baking experience will get the most from this book.
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on July 31, 2012
Nice book. If you have a couple days to make a loaf bread then this is the book for you. If not then keep looking.
It now lives in the book case.
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on April 23, 2013
not just another " cookbook" but rather a manual of baking philosophies to achieve unique style Artisan Breads , very useful,
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on October 5, 2014
I did not read it much i'll start making home bread again with the autumn coming and will surely use it but as far as I saw good book
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on September 16, 2014
great book.
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