Top positive review
37 people found this helpful
Probably the best choice out there
on September 19, 2013
I read a lot of reviews of many types of meat grinders. Reviews of this and other products are so mixed that one looking for a grinder would be left not knowing what to do. The reason I chose this is because my wife has had the professional version of the kitchenaid mixer for many years and she loves it. This way we wouln't collect another piece of appliance at the same time we chose something from a brand we already know. I decided to give a try...
... and couldn't be happier with the choice. From the reviews in this website it is implied the grinder would contaminate your meat, that would be extremely messy to clean, and that it would be tricky to have it perform properly. I think I missed something. Instructions were very simple and it just worked great. Yes, after grinding 4 lbs of lean beef the blade had some fat caught caught on it, but by no means it stopped working or had to be cleaned halfway. The black "contaminant" people refer to is in reality burnt/melted fat... the grinder will get hot after about grinding for a while, but this is just the mixer shaft heating up and transferring heat to the grinder axle. To avoid this you should have your meat COLD before starting grinding. Try it and you will see no black residue whatsoever. This is not a limitation of the grinder, it is a limitation of any "kitchen sized" grinder. Even a manual grinder will grind a lot better if the meat is cold to the point of being partly frozen. If you don't like this, then don't try to grind at home; or buy a commercial grade grinder and see it occupy your whole kitchen countertop. Other point reviews mentioned was that the blade wouldn't properly cut because it is the wrong size; this did not happen to my grinder, it may have been a problem in the "first generation" of the product but has certainly been resolved.
A baby bottle brush is the best bet for cleaning the inside of the grinder, if you (like me) don't like to wash it in the dishwasher. A toothbrush would work too.
I've been grinding 3-4 times a week and eating burgers and sausages (I have a separate stuffer) like crazy. Few appliances have made me so glad I bought them - this one is a top 3, or at least a top 5 (behind a BBQ and a espresso maker).
My only complain about the product is that the bowl that comes with the mixer is too low to be used on a countertop with the grinder - yes, 99.99% of the meat will fall into the bowl, but a tiny bit could spill outside. This is easily resolved by using something to elevate the bowl, but it would be nice not to have to do anything and just use what comes with the set. But this is being too picky already ... can't really deduct a star for this reason.