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Food service skills training (with CD-ROM travel specialty materials suitable secondary vocational education programs)(Chinese Edition) Paperback – Jan 1 2000

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Paperback, Jan 1 2000
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Product details

  • Paperback
  • Publisher: Machinery Industry Pub. Date :2010-08-03 version 1 (Jan. 1 2000)
  • ISBN-10: 7111231090
  • ISBN-13: 978-7111231097
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Product description

Language:Chinese.Pages Number: 141 Publisher: Machinery Industry Pub. Date :2010-08-03 version 1. Book Intermediate restaurant waiter skills assessment requirements for guidance. analysis of the restaurant staff required knowledge. abilities. skills. knowledge and attitudes point. a large number of tourism enterprises in the research. based on the restaurant service skills broken down into five interrelated and independent skills training modules. the task clear. workable. In practice. teaching. according to the need for disassembly of the training modules. combined. This book comes with cases. exercises. courseware. and video-assisted teaching methods. and has a strong intuitive operability. can guide students in inquiry-based learning to enhance students' hands. tongue. brains ability. Book layout and lively illustrations. content. user-friendly. close to the actual. pract...

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